Voyage - 249 Outram Rd

Voyage was such an experience. We were greeted by great hospitality and the servers had good knowledge of the food and wine. The food was excellent. Every dish well executed. Our dining group had a toss up, we couldn't decide which was the better protein, pork or beef - get both and be surprised! My personal favourites were the Wagyu wrapped oysters, tomato Tarte and jeju abalone pasta with liver sauce. Oh and that kombu butter sauce accompanying the scallop, that was divine!! Come here for a treat! Slightly pricey but totally worth it.

$$$$ pricey Food quality is amazing, but if you’re intending to visit based on reviews about dishes at ~$30 and the Cynthia or other desserts at ~$9, don’t. It’s now leaning more towards fine dining, at the time of our visit(mid Oct), the lamb shoulder for 2 pax ($150++) and crab pasta (1pax $138) were the lowest priced items available and desserts from the tray were ~$30 each. We were told the menu item duck confit for 2 pax ($100) was not available.

The service we received was so amazing and we will definitely be back again. Thank you Dwayne for being such a delight! We enjoyed all the dishes, our highlight has to be Jeju abalone pasta with rich abalone foie (liver) sauce. A good place to explore and experience seasonal ingredients. I only wish there’s more space around the restaurant, the tables are very close to each other with a narrow walkway.

Lovely place with great food with top quality ingredients. Love how they finish each dish with love and care. Heard the menu is ever changing and is created according to what is in season. But loved most of the dishes and how they were presented. Great for gatherings or even a date night. Desserts are great as well! You must leave some space to satisfy the sweet tooth.

Tried the place for a work related gathering. It has a good ambience and surprisingly they have a private room that can fit our group of 5 nicely. You can occupy the room up to 12 pax, I think. The menu was arranged by the chef perfectly. I love the taste of the food. But the coffee is so so.

Been a bit since I visited Voyage, so drop by to visit with Jon and Nora. Tried their summer menu and, as always, they don’t fail to delight. Everything they recommended was excellent, the tomato tart, the Mac N Cheese, the ribeye and, of course, their dessert. Lately, reservations are harder to come by, so make yours early. The tomato tart had a nice balance of flavors and the tomatoes were fresh and juicy Always loved the Mac n cheese so gorged myself. The cheese itself is smoky and chock full of flavor, but not too overpowering. Their steak had a nice mix of lean and fat, cook to my preferred medium. Tender and easy to eat. With a side of seasonal veggies. Perfect main. We ordered a variety of desserts and they all were awesome. Anything Jon makes is good. Can wait for my return visit.

First of all, great service (4.5 stars). Food was amazing as well (5 stars). Dessert was okay (3.5 stars). Price was definitely on the higher end, about $160 for 2 pax, but reasonable considering the quality of the food and service. The atmosphere was quiet and great (4.5 stars). Would give an overall of 4.5 stars.

Ingredients are fresh and food well-prepared, as you can see it’s beautifully presented and we enjoyed it. However, the food is definitely on the pricier side with entrees starting from $48. Was expecting different flavours, aroma and texture between these dishes like herbs, spices or garnish in the dishes, but their main flavours were salt and fat. Started with the oysters and wagyu, they were food but didn’t give the “I want more” which is great because there were just two pieces. Octopus was cooked well, had some crispy ends which I loved however the potato beneath isn’t seasoned, while the sauce is a tad too salty. Next the Tomato ? was great, refreshing and generous, had to do a take-away so to keep space in my stomach for the mains. When it reached the pasta, we did not eat it because we were getting tired of the oil and salt, and abalone reminded us of the octopus we just had, same texture and flavour. Lastly the beef, I’d really give it to them that the quality of this beef is amazing, well prepared, medium rare. Crispy burnt ends. Asked for some mustard to once again cut the oil and salt flavour. Dessert hands down amazing. Would definitely come back just for the sweets. Service is great too, staff constantly came to refill the water. One tip of improvement might be to change a little profile of the flavours in different dishes to make them stand out from each other!