Sin Hoi Sai Seafood Restaurant - 55 Tiong Bahru Rd

3.9/5 โ˜… based on 8 reviews

Contact Sin Hoi Sai Seafood Restaurant

Address :

Singapore 160055

Phone : ๐Ÿ“ž +8
Postal code : 01-59
Website : https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/sin-hoi-sai-tiong-bahru
Opening hours :
Friday 4PMโ€“4AM
Saturday 4PMโ€“4AM
Sunday 4PMโ€“4AM
Monday 4PMโ€“4AM
Tuesday 4PMโ€“4AM
Wednesday 4PMโ€“4AM
Thursday 4PMโ€“4AM
Categories :
Description : Singaporean seafood dishes & shellfish offered in roomy, laid-back surroundings.

Singapore 160055
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lye samuel on Google

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Spontaneous craving for fried rice ... and decided to visit ๆ–ฐๆตทๅฑฑๆตท้ฒœ ... the first dish that was served is the hot plate egg toufu ... surprised me with the pouring of the minced meat gravy onto the hot plate on my table ... its been a long time since we had the toufu served this way ... satisfying .... ???
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Jackie on Google

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Ordered chilli crab, fried buns, dragon vegetables and bamboo clams. Price is high but the seafood are fresh and delicious. Ample parking space in front of the restaurant. Do make a reservation as it gets really crowded during meal hours. We were there on a weekday and it was packed with people waiting in line for a table.
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Tee Jonathan on Google

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Lady boss is always friendly and cheerful. She only recommend the BEST. So far, have been visiting weekly for Cantonese Zi Char. Our all time favourite are sea snail, prawn paste chicken and pig stomach soup. San Lao hor fun and lastly the orh nee! The orh nee is not the typical type of orh nee you can get outside. Their orh nee is cold instead of hot. Will always go back to them! Best of all, they open until 4am.
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FoodieDirectory on Google

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It was a hit and miss depending on what you ordered. I liked the prawn roll and sum lor hor fun. The rest were passable. Nice tissue/ hand towel packet. Late night supper spot.
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Tuan Duc Dao on Google

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Michelin star. Thanks to a local I got a chance to visit the place and dine here. The crab is very fresh and naturally sweet, coming with the fat white noodle makes it a nice combo. The shrimps soup is the best in my opinion, with broth made from ginseng. The singaporean chicken is crispy. Luckily all the dishes are not too strong in flavour so I could enjoy them separately with no problem. Would recommend my fam here next time. Price is acceptable, and toilet is clean too lol!!!
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Alvin Chan on Google

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Wasn't impressed with the dishes. It was ok. Wasn't bad or anything like that but nothing memorable. However for the price paid I expected it to be better. Toilets need a good washing! It was pretty stinky!
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Wientje Tan on Google

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Being regular customer for 15 years , fresh live seafood are their highlight. Cooking style is Cantonese with balance flavor . Some of our fave menu: chili crab with mantou , petai with mince pork , steam shrimp, pork spareribs , bamboo clam , and still many more . Better come with family or friends to share the table . Good service
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Andy Sun on Google

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Apparently many celebrities have dined here - pretty good food, big crowd. A bit pricy especially crab. I will go some place else next time for better value for money

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