Xin Ban Mian - 232 Sims Ave

4.1/5 based on 8 reviews

Contact Xin Ban Mian

Address :

Singapore 387509

Categories :
City : Xin Ban Mian

Singapore 387509
E
Egams on Google

The ban mian is very nice,not salty and not tasteless.
L
Lysias Chiam on Google

Healthy ban mian. Soup less tasty than qiu lian but still nice.
W
Wilson Nguyen on Google

Gutted I only found this place near the end of my trip but better to have loved and lost... Cheap and cheerful, first time I had the original with soup which is a real heart warmer and then the pork ribs, dry, which was so good I went back for a second!
J
Jones Ng on Google

Good and fresh taste. The soup inside has a half boiled egg which added its specialty. Although the noodles in dry might taste a bit hard. Chilli sauce is great. Noodles not that much as in other stalls so can order other side dishes if you eat a lot.
Y
Yohan Goh on Google

Always order the pork belly ban mian dry version, the chilli is nice, a little too spicy for me but for those who like it hot, must try.
Y
You Liang Ling (Ryan Ling BeMyself) on Google

It depends on whether you like Ban Mian, and whether you love Ban Miam after having it for the 1st time and instantly love it, addicted to it. For me, I am addicted to it, after the 秋粘板面 me and my secondary school always go to the place, located at Yish8n 925, after school and at least 3 times a week. So My cravings for Ban Mian is there, but the stall here, the standard is just 60 to 70 out of 100 compared to the stall 20 plus years ago. Each got their own taste buds, so for me I rate it as 4 stars, 3 stars for the food, 1 star for the cheap price, $3.50 only.
B
Big Roy [eatwithroy] on Google

Rated as one of the best ban mian in Singapore. Good broth and noodle texture. The dry version also very nice. Love how they keep the place clean and cook with passion! The fried pork belly is also very yummy. Only set back is noodle portion is small. Big eaters like me need to add noodles!
J
Junyou Lim on Google

For $5, the portion is really too small. But taste wise, it was good. I like that they placed a raw egg into the hot soup, had to stir the soup to cook the egg. The soup had a very ‘eggy’ taste, but in a nice way.

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