138 Kway Chap & Porridge - 51 Upper Bukit Timah Rd
4.5/5
★
based on 8 reviews
Contact 138 Kway Chap & Porridge
| Address : | Singapore 588215 |
| Postal code : | 138 |
| Website : | https://yumzyumz.com/138-kway-chap-porridge-bukit-timah-market-food-centre/ |
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D L on Google
★ ★ ★ ★ ★ One of the near perfect kway chap. Good spare parts.good chilli. Tasty salted vegetable which comes as default. The braised egg stands out in flavour.
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chin wah john Tan on Google
★ ★ ★ ★ ★ Like the previous reviewer mentioned, the kway here is average or even no good but fortunately for main dish, it's enough for me to over look the quality of the kway! The meat and innards are done just right and it's not too salty. The salted veg is loaded with pork lard so eat sparingly. It's one of the better stall here.
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The Pilgrim on Google
★ ★ ★ ★ ★ Over priced. This plate is $12 with 2 bowls of kway.
It’s not the best in Singapore as the hype would lead you to believe. It’s not that tasty and most importantly the chillie is lousy. I won’t be back again. Pls don’t come from across the island, it’s not worth your time.
If you desperately need a kway chap fix then it’s ok. By the way no friendly uncle but run buy 2 women.
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Phyllis Teo on Google
★ ★ ★ ★ ★ RATHER DISAPPOINTING standard leh, after trying due to the reviews. No way comparable to a kway chap stall I came across in Yu Ying Hawker Center in Hougang which sells kway chap at almost HALF the price, TASTIER dishes, and GOOD customer service.
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Stephanie Tan on Google
★ ★ ★ ★ ★ Friendly uncle at the stall, selling kway chap at $5 pax. Old school braise with slight herbal aftertaste. Come early else there could be limited ingredients left. Stall is only open half day, closed on Tues, Wed, Thu
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Kwan on Google
★ ★ ★ ★ ★ Worth the queue and come early before they sell out! Also, they have pig's tongue here which is so good as well. Do note that the flavour profile here is LIGHT. Something that's great for a rainy cooling morning but not if you want powerful flavours that stand out.
There is close to zero gaminess to the innards, which is always a welcome sight to me. Highly recommended!
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Terence Lee on Google
★ ★ ★ ★ ★ Old school kway chap that has been around even before this hawker centre goes into renovation. Freshly prepared ingredients. Kway are well cooked. And their price are reasonable. Chilli sauce is good. And you can choose porridge if you are not planning to eat kway on that day.
Boss are friendly and easy going.
Be prepared to queue, because there are people queuing before they opened. But don't worry, it wont take long to reach your turn. But, worth the queue.
Please check the opening days before you go to prevent disappointment. And try go early, sold out fast.
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Alvin Tan Jun Liang on Google
★ ★ ★ ★ ★ There was queue even before it officially opens on the weekend. Defintely on the expensive part. Taste wise for the kway it has a weird gravy taste to it. For braiaed innards, the braised sauce is not fragrant enough. The pig trotter is braised in a more herbal sauce and it defintely adds points to the dish. The braised duck is a good additional but its not really value for money considering the portion.
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