Ann Chin Popiah
4.2/5
★
based on 8 reviews
Contact Ann Chin Popiah
Address : | Singapore 050335 |
Categories : | |
City : | Ann Chin Popiah |
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A L on Google
★ ★ ★ ★ ★ good singapore style popiah. cash only so do bring small notes.
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U. X. on Google
★ ★ ★ ★ ★ Just not to my taste, too sweet despite ordering with chili. Hope they put some chili sauce for customers to put on to the preferences.
The service was normally good.
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Wilfred Loy Yong Kang on Google
★ ★ ★ ★ ★ Literally one of the best popiah I’ve ever had! It is so delicious, soft on the outside and crispy on the inside. The popiah skin is also hand made in the store itself which explains the freshness of it. For $1.6, it is one of the best popiah you could get in Singapore itself! Worth every dollar spent!
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BrYan LeE on Google
★ ★ ★ ★ ★ Just right next to aljunie MRT station, inside the food loft coffee shop... Not sure is self claimed or really under Michelin guide... In any way, the chee Cheong fun n yam cake are the best I have tasted, reckon the sauce make it a really really delicious one... It a must try... As for the popiah, is not the best but good too... no harm to have one when u r there... I will go back for the chee Cheong fun n yam cake any given time... ?... Yammy...
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Dan Ho on Google
★ ★ ★ ★ ★ The stall holder churns out popiah like a machine. Large orders is no issue for her. There were awarded Michelin bib. Taste is good but somehow not outstanding. There is another popiah stall in the same hawker that is also serving high quality popiah. Nevertheless I recommend this stall too.
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CK C on Google
★ ★ ★ ★ ★ Friendly staff but popiah ($2 a piece) were tasteless and soggy. Interesting that such a heritage brand offers such poor quality food. Also, cashless payment was not available.
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Luke Xu on Google
★ ★ ★ ★ ★ Slightly too sweet for our taste. Taste definitely worth a 4/5. nice crunch and great deal for S$2. we wouldn’t come just for the sake of trying it because it’s recommended by Michelin when we visit the next time.
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Min Htun Zaw on Google
★ ★ ★ ★ ★ Popiah skin is not too dry and vegi is soft and juicy. Peanut, sliced eggs, dried shrimp and crunchy stuffs inside a roll with a bit of chilli complemented to be a perfect taste of Popiah
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