Asanoya Boulangerie - 15 Queen St
4.1/5
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based on 8 reviews
Contact Asanoya Boulangerie
| Address : | Singapore 188537 |
| Phone : | π +787 |
| Postal code : | 01-03 |
| Website : | http://www.asanoya.asia/ |
| Categories : | |
| City : | Asanoya Boulangerie |
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Conan Edogawa on Google
β β β β β This place sucks big time! Staff service real cold and unfeeling. Tray Return Area stacked with used crockery and trays. Tables not cleated too. Tonkatsu sandwich was cold and hard. Pot of hot brew no refills (not even 1) given the price. Elsewhere are giving at least 1 refill. Such nice presentation of their food offerings on FB, but this place and its services were a big spoiler..
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Littletiny sun (littletinysun) on Google
β β β β β Enjoyable food and ambience! Security guard have to tap you in and out of the place so itβs a highly secure place ;)
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Choon T on Google
β β β β β Nice environment to enjoy your coffee and bread in the afternoon. Otherwise, bread and coffee were just alright.
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SS Tan on Google
β β β β β Nice place a coffee or tea and open at 9am.
They do a variety of bread but limited toast or big branch set
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Jasmine Khoo on Google
β β β β β Elegant, quaint and quintessentially Japanese, Asanoyaβs bakes are definitely classic. Their animal shaped buns are so cute and my kid loves them, whereas adults are fans of classics like their earl grey tea loaf, karuizawa bread and curry donuts.
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J Y on Google
β β β β β The service and food quality here has definitely dropped. Tables are not cleaned. Ordered croque madame, the side of the toast were hard and tomato soup tasted like canned tomato soup. Never coming back.
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Wesley Wong on Google
β β β β β Love the ambiance and the Japanese interior design of Asanoya, although I have never been to the one in Japan before. The bread is definitely not cheap but itβs worth the price. Wish I can go to their shop in Karuizawa.
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Peichien Lee on Google
β β β β β Well lit and spacious seating area. Banana Caramel croissant tasted great, with the banana complimenting the croissant and caramel well. Butter croissant was light and airy rather than buttery. Kouign Amman lacked a good balance between the flaky texture and caramelized outer layer and felt mushy together.
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