Bebek Goreng Pak Ndut @Westgate

Got their Ayam penyet and the chicken was SO dry and tough and stale :( - would not recommend this dish, vegetables offered was a weird combination of steam/boiled vegetables and raw vegetables. There’s also a lot of tiny bones in this dish, so not child/kid friendly. But the chilli that came along with the dish was good, there’s a nice kick to it. The fried egg and tofu was nice, with a sweet sauce with flavours that was too strong nor weak. Heard that the duck was nice, but I personally did not tried it. We also got meatballs with soup that was average.

Bebek Goreng served with speed, taste hitting all the right spots - crispy, savoury, salty and spicy. Tahu telor can be a bit too flavourful (sweet/salty) but enjoyable, and I like their avocado juice. Service can be improved and not consistent, but otherwise ok!

Personally prefer the smashed duck over the shredded duck! Much tastier. Shredded duck was fried till its almost entirely crispy, so a good portion of the duck taste was gone.

Walked in to takeaway on a Fri at 12.10pm, there was already a queue before me. staff charged me 30cents more without informing me the reason. i brought my own takeaway container and she had to void the bill and redo the bill (took awhile). Duck was a combination of tender and tough, but definitely very salty and not really crispy. vegetable servings are good. hope they are fresh (and clean) since the cabbage is kinda raw. tempeh and tofu are alright. rice is fluffy and not dry. i gave the chilli to another family member and she said it's spicy. Hope they can improve on the saltiness of the duck meat.

Was recommended this by a friend! Enjoyed the crispy fried duck in green chili (can’t really take spice) and it was very yum! Would come back again. Affordable too!

Had visited Bebek goreng pak ndut during dinner time . Their best seller will be their Bebek goreng . Overall the food there is savoury and nice . The duck meat is tender and moist. The chicken soto is not salty which is good and has a strong smell of turmeric. The only thing that put me off is the gado gado . The taste of gado gado is nice but the portion is tad small . The gado gado that I had at other places will come with rice cake but their gado gado has no rice cakes, only boiled veggies with crackers and peanut sauce topping on top. That should be called pecel instead of gado gado .

An Indonesian Restaurant which we have put off for quite a while now, but have decided to give it a try since we are in the area. ⏰ the queue was relatively long when we reached, at least 6-8 groups ahead of us - but we were shown a seat within 15 minutes of the queue (7.30pm-7.45pm). The food was also served within 5-10 minutes of ordering, so all in all it was pretty efficient. The only complain I have is that they serve the sides (kangkong) before the main dishes so it’s left there to cool before we had the mains to eat it with. ? food was decent, I personally prefer to eat it on its own without the chilli so as to get the full flavour from the protein, no complains across both the crispy duck and grilled chicken ? the chilli deserves its own rating since they have 4 different kinds, though we tried the 4 spice level variant (unknowingly) and it didn’t turn out to be spicy ? price was affordable, at an estimated damage of $10-15 per pax if you add a side. Would definitely return to try the fried egg and tofu someday, alongside the ayam penyet!

Had a dinner with family for the 1st time there. The seats almost 90% occupied & take aways order keeps coming. The staff are friendly in welcoming us. Nice & cosy ambience. So we ordered 3 plates of fried duck & a bowl of oxtail soup. The duck meat was so tender & crispy. The authentic chilli was so shiok! The oxtail soup was so rich.