BreadTalk
3.5/5
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based on 8 reviews
Contact BreadTalk
| Address : | 59 NEX, Singapore 556083 |
| Phone : | ๐ +89 |
| Website : | http://www.breadtalk.com.sg/ |
| Categories : |
Bakery
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| City : | NEX |
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Calvin Huang on Google
โ โ โ โ โ Lovely collections of pastries and bakery at affordable prices. Choices are good and have improved over time.
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Juniper Ng on Google
โ โ โ โ โ Staff rude and had bad attitude. Literally told us "what you want". Would not recommend. There was no price tag for the bread and when we asked, she was not even sure "about $1.70 or maybe $1.80". Would recommend other outlets instead.
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LLyn on Google
โ โ โ โ โ Waited 15mins in Q when there's only 3 people in front, each customer was an average of 5 mins. 12 Dec, 5pm-515pm. Just to pay for one bread. If there's new staff, pls do a proper OJT and have a sense of urgency if there is a long snaking queue formed (i.e. opening another counter).
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Matt Tan on Google
โ โ โ โ โ I really love this yam cake from BreadTalk and hoping that they will put it as a permanent item cake in the store! This was introuduce for Mother's Day, it was recommended by my cousin and my family decided to try it by buying two of it. Love the yam flavour sponge and cream and also the pudding jelly at the last layer of the cake! Never sick of it!
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Albert Jonathan on Google
โ โ โ โ โ Most iconic bread store in Singapore. Firstly known famous with chicken floss bread. This Chinese New Year is coming new special edition variants. To those who loves strawberry must try them!!!
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Krish Vel on Google
โ โ โ โ โ Poor attitude of counter staff at BreadTalk. I was the only customer claiming my reward but attitude of staff was unpleasant . Good to train staff to treat everyone with a smile. She was happy to talk in Chinese to the next customer who came after me. Nobody else was there.
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priyakshi bharali on Google
โ โ โ โ โ Tried japanese cheese cake... it's the best
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Grace Aw on Google
โ โ โ โ โ Came here to try their new Annyeong Garlic. It was not bad. You get some parts which are sweet and some parts which are garlicky savoury. I do wished that the bun was fluffier and that the savoury and sweet would be more balanced throughout the bread.
Overall worth trying.
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