Bukit Cafe - 240 Sime Rd

3.7/5 โ˜… based on 8 reviews

Contact Bukit Cafe

Address :

Singapore 288303

Phone : ๐Ÿ“ž +99
Website : https://gis.sicc.org.sg/%3Fpage_id%3D1040
Opening hours :
Friday 11AMโ€“10PM
Saturday 8AMโ€“10PM
Sunday 8AMโ€“10PM
Monday 11AMโ€“10PM
Tuesday 11AMโ€“10PM
Wednesday 11AMโ€“10PM
Thursday 11AMโ€“10PM
Categories :
City : Bukit Cafe

Singapore 288303
H
HengOng Thye on Google

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Had lunch here. Nice place to have Asian fast food - curry laksa, seafood noodle, hainanese chicken rice. Only for members & members guests.
J
Jonathan Kwa on Google

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Island Club members only ( and their guests) , but a great place to have a simple lunch that is good quality and at fair prices!
M
Ms Tan on Google

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The naan is good. Other items are average albeit generous with portions. Perhaps sick of it after dining there so many times
R
Richard Tan on Google

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Wonderful cafe with really really great local food. But must be a member of the golf club to eat here.
J
Joanne Lau on Google

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(From my Yelp review, abandoned for Google Guides) 5 stars! One star each for: 1. Service 2. Food 3. Ambiance 4. Price and 5. "Will I come back?" Service was attentive and very friendly. And accommodating! Our party of 5 had many silly requests (extra bowls, more chili, iced jelly desert but with the shaved ice served separately) and all were met with no problems. There are four "kitchens" serving different types of food. There's a Chinese food kitchen (Closed on Tuesdays), and the roast pork belly here is fantastic. Crispy skin and juicy meat. The BBQ Roast Meat Combo ($10.90) is very good value. The Indian food kitchen serves the fluffiest naan, fresh from their tandoor oven. Together with the butter chicken and their basmati spiced rice, I almost caused an incident with my dinner partners. ("SUPPOSED TO SHARE" they kept yelling. Too bad.) The third kitchen serves Japanese food with a sushi counter and all, but I have never gotten to that part of the menu. The fourth kitchen serves local food, pizzas and a wide range of western type dishes. Here, the otak-otak served with soft white bread makes the best appetiser while you wait for the rest of the food. The laksa is very good too, generous with cockles and creamy laksa soup. The special this month (Feb 2016) is a braised pork belly with a sauce. When the dish arrived, I almost swooned. (See pic). So shiny with a thick sauce, the meat was practically falling apart held together with a soft gelatinous skin and fat. The menu is huge and has something special for anyone. I will definitely come back!
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Gillian Tay on Google

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Most of the local food is very good, especially the otah, curry, pig trotter bee hoon, rojak, satay
A
Aust Bowy on Google

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The atmosphere was good as a cafe and the food was good at a affordable price. Went to celebrate my grandmother's birthday and had a good time.
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JC C on Google

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Perfect place to come for local favourites delights. There is something for everyone in the family. ??

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