Changi Beach Seafood Paradise - 2 Andover Rd

It is a nice quiet restaurant to enjoy a meal with some beers or stronger spirits.Perhaps having a meal in a rather quiet environment is somehow recharges a person's sanity. That was what I did recently with one half of a chicken, nicely and fragrantly roasted to perfection. More importantly, it was not oily. A perfect choice to compliment the couple of beers in quiet evening here while watching the enveloping tragedy of Ukraine.

I like the quiet ambience here. Food is fresh and good. Service staff are attentive and friendly. They will have monthly promotion for some dishes which are quite reasonable priced.

02 April 2022: brought family there for dinner. 6 of us got the last available table reservation. Food-wise it was ok, kudos to the chef. The steamed soon hock fish was fresh and delicious. Server told me the chilli crab wasn't too spicy but boy did it burn my pallete! There's a strange dish, goose feet stewed with abalone and broccoli and mushroom. It was tasty but none of us know how to appreciate the goose feet. The staff were overwhelmed by the number of diners so service left much to be desired. Manager gave us a waiver on the service charge on payment, without us asking, possibly cos he knew the service wasn't good.

Very nice food, great sunset and sea view, nice comfortable environment, supered service, reasonable price. Free parking.

it was there second time we went there. We have gone there for the beautiful sunset (5 ⭐) last night but was disappointed by the clouds. But their food did not disappoint us. I have no complain about their delicious food that have been prepared to great care, freshness and originality. I gave it a 4.5 ⭐. And the affordable pricing too (5 ⭐s). You have to try their crab bee hoon in claypot, the bee hoon was rightly braised in the crab soup and it has just the right sweetness and savoury and yet you can taste the refreshing taste of fresh crabs. Their white pepper crabs were on offer. It was 2 for only $68. It has just the right sweetness and spiciness for me. You must also try their abalones cooked with fish maw and broccoli. I have never eaten abalone cooked in such a refreshing way. Usually abalones were braised in very heavy and overpowering gravy. Another must try is the gravity defying lobster with noddles. I just love the fried noodles dipped with the gravy and not forgetting the meaty and fresh lobsters. You should not miss the fried goby fish with gingers. The fish tasted normal without the fried gingers. But it was another story when they were eaten together. the fried baby octopus was very crispy. We have ordered the coffee pork ribs that have the most thick meaty part that I have eaten before. But I am not particular fond of their fish maw soup and drunken prawns. Their services were very bad last night. But I gave them 5⭐s. Because they waived away the 10% service charges without us asking for it. The timing for servicing food was just in time. But we have waited forever to order the food and served the tea and the last dish-the dessert. ?

Came back from Pulau Ubin searching for a seafood restaurant and chanced upon this hidden treasure. Food is delicious and staff is friendly even when they seem shorthanded during the festive season.

Located within the Changi Beach Club, it is open to public. We have our Chinese New Year Dinner here, service is a bit slow due to lack of staff, however, the food is Excellent !!!

Environment: Good seaview, spacious. Food: Nice except chicken a bit dry. Service: Under man power but staff still very passion.