Chef Hong H.K. Bakery - 51 Old Airport Rd
3/5
★
based on 8 reviews
Contact Chef Hong H.K. Bakery
| Address : | Singapore 390051 |
| Website : | http://www.hawkerfood.com/chef-hong-hong-kong-bakery-old-airport-road/ |
| Categories : |
Bakery
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Terence Lim on Google
★ ★ ★ ★ ★ The char siew polo bun has good amt of filling. $1.30 a piece is worth it. I brought w promo... 3 for $3
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Natalie Tay on Google
★ ★ ★ ★ ★ Come here for egg tarts and char siew shu if you’re not yet full from your meal at the hawker centre. Little to no queue.
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Josh Lim on Google
★ ★ ★ ★ ★ The colour of the egg tart is pale yellow. Crust is too soft (think it’s because I ordered in the evening) but the egg taste decent. Had the Cha Shao Pastry and that tasted better. $1 each. Think I will try ordering in the morning/day next time.
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Jaslin Poh on Google
★ ★ ★ ★ ★ My rating was for the Butter Sugar Bun I bought. The moment I received the bun... I am abit shock with its light weight feel.
Yes, I would admit $1.30 is reasonable if we compare to those shopping mall bakery.
But this bread is way too light. I have yet eaten ... I believe it could be over fluffy inside that cannot justify the price. Will 吃不饱type
The feel of the weight is about 2 x 2ply (10pcs) tissue papers.
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Yong Chieh Gooi on Google
★ ★ ★ ★ ★ Offers a nice selection of pastries and buns. Prices are reasonable, around SGD1.30 per piece and the sizes are big.
Taste good and pretty amazing. I like their chicken pie, the polo bao and cheese bun.
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John Leow on Google
★ ★ ★ ★ ★ Compared to other bakery stalls in the same hawker, this is slightly cheaper and still tastes good. Tried the premium char siew bun. It's good.
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Jeremy Chan on Google
★ ★ ★ ★ ★ Looks so good on the outside and was snacky, so tried my fav egg tart! $1.10
Bleeeachk! ?????. The supposedly flaky crust was not flaky at all, but totally soft….. and the custard was a bit hard.
Did not enjoy it at all ☹️
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HC Lum on Google
★ ★ ★ ★ ★ This bakery shop immediately caught my eye as it has too many bread and pastries to choose from. The Hong Kong style. Tried polo char siew bun, roasted char siew bun & egg tart. Was really amaze at the roasted char siew bun as it’s literally “bun” roasted. Because I though It would taste like the usual fuyong siew bao (pastry bun). Egg tart is not the pastry crispy crust type but also not bad (the uncle pick the wrong one as I ordered Portuguese egg tart). But never mind, worth a try. Polo char siew bun is also decent consider from hawker stall. I shall definitely go back for the Portuguese egg tart, roasted char siew bun and other bread & pastries. Prices are reasonable and affordable. Can support more often.
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