Yi Fa Kway Chap - 51 Old Airport Rd

Melt in the mouth pork is a must try! The Kway is smooth and Q in the soup! Overall not salty unlike the usual kway chap out there.

Authentic taste, traditional kuey chap! Not too saltish and the kuey are very smooth. Price is reasonable. Even have pig’s tongue which is very difficult to find nowadays.

One of the better kway chap I have tasted. The innards are very clean, braising sauce do not overwhelm the food. The soup for the kway is cooked with Chinese herbs which is fragrant.

I like the innards. Its very clean. Pork belly can be better although no complaints over it. Kuay is a big bowl for 50c. Overall worth it. Not the cheapest but its reasonable.

I see a lot of people buying but this is not really my type of kway chap. It’s not overly salty but the flavour isn’t there as well. It’s more on the light side. The kway and soup is ok.. If you like a more herbal taste, you can’t get it here. They have a variety of choices that you can’t find at most places (lean meat, tongue etc). Slightly more expensive than other places.

Normally when it comes to kway zhap, people would usually associate it with the famous and popular stall near to the carpark. Chance upon this stall also selling kway zhap that runs by an elderly women in the middle row. They have set meals for one from SGD$5 onwards. Choosed selected items like the taupok, braised egg, salted veg and the fishcake. Paid SGD$4 including a bowl of kway. Gravy is more on the herbal side, colour wasnt as dark as the one you normally find outside. Both the taupok and braised egg were okay. Overall, food was okay, nothing spectacular.

Old-school kway chap that is not the cheapest, given the portion. Intestines are thoroughly cleaned. But braise sauce and flavour is salty, heavy on anise star, which I do not like. Braised pork belly is the best item in the platter as it is tender. Kway broth is nothing to shout about and a tad diluted.

Herbal Kway Chap but does not have depth, would had preferred some garlic or shallot oil. The braised generally well done but the intestine was not well cooked. The pork belly is really good, its soft and melts in your mouth. However this Kway Chap is on the exp side and doesn't have anything special to offer. Expect to pay 5 bucks for a small plate :)