Chui Huay Lim Teochew Cuisine 醉花林品潮轩 - #01-02 Chui Huay Lim Teochew Cuisine 醉花林品潮轩

Name: Chui Huay Lim Teochew Cuisine 醉花林品潮轩 - #01-02 Chui Huay Lim Teochew Cuisine 醉花林品潮轩
Address: Chui Huay Lim Club, Singapore 308409, Singapore

4.3/5 ★ based on 8 reviews

Contact Chui Huay Lim Teochew Cuisine 醉花林品潮轩

Address :	Chui Huay Lim Club, Singapore 308409
Phone :	📞 +77
Website :	https://chuihuaylim.zui-teochewcuisine.com/en/home
Categories :	Chinese restaurant ,

Best Chinese restaurant in Singapore

R	Rayant Yeo on Google ★ ★ ★ ★ ★ After waiting for over 2 years due to Covid-19 to dine-in, the dishes are delicious, service is superb as always.
d	derek neo on Google ★ ★ ★ ★ ★ Excellent Teochew cruisine, arguably the best in sg. Tried a variety of their signature dishes and the sea cucumber, crispy on the outside and soft inside really stands out.
J	JamesT T on Google ★ ★ ★ ★ ★ One of my best Teochew cuisine in Sg. (I’m a Teochew ?) The roast piglet is pricy, but it’s so worth it. Other than roast pork, the authentic fried kailan kway Teow and Yam Paste are not to be missed! We called it 古早味。实至名归。 Pricy, but if you willing to part $$, a meal to you will not forget.
J	Jeffrey on Google ★ ★ ★ ★ ★ Came here with my family, was here many years ago but decided to bring my family to try the Teochew cuisine. We ordered those dish with great reviews and recommended by other reviewers. I must they they don’t disappoint, all the food we ordered were really good. Specially the braised duck, slices so thin it almost melts in the mouth. Don’t be deceive by the Ngoh Hiang, it looks normal, but just wait till you bite into it, makes you wanted more. The fish is really fresh and cook just nice. The vegetables is ok as I am not a fan. The Oyster omelette is really worth the wait, I was wondering why it took so long, it need skills to cook a simple dish to taste so good. Finally my all time favorite, Orh Nee, I have love it since young and none is better than this. Will come back for more in the near future. Highly recommended.
A	Adrian Goh on Google ★ ★ ★ ★ ★ Came to this place to try traditional teochew food and was pleasantly surprised! Food. The standard must order dishes like the ngoh Hiang, braised duck with tofu and orh nee were good and on point. The other dishes like the drunken prawns, trio egg vegetables , I'd probably not want to order them again. Furthermore these aren't traditional teochew dishes. Service. It's very hard to catch hold of the staff as there were so many people. My advise is to order all your dishes at one go. Additionally, you might want to make a reservation instead of coming to queue. Very packed for a Friday night.
O	Olive橄榄廖 on Google ★ ★ ★ ★ ★ I went on a Sat and got seated at 1730hrs as it was fully book for the later seating. As we ordered quite a lot for 4 pax, we left at around 2045hrs. In between we still add dishes and that's why it took longer for us to finish it. There were very professional and only tell us that they needed the table back during dessert time. Their food still taste the same as olden times so there is nothing to rave about. It's still as good as ever. If you have foreign guests can bring them there as it's quite traditional but yet classy due to the decorations. Its one of the more expensive place in town. Ordered: ($370) - mixed platter - pomfret (700g) - drunken chicken - pork ribs (4 pieces, must order individually) - fried kway teow - french bean - 4 individual desserts - pot of tea
B	Bayshore The on Google ★ ★ ★ ★ ★ Service was far better than Jumbo. Quality of food very tasty n fresh.. Really a hidden gem in a Teochew club. Zui Teochew Cuisine should be very good too. All super yummy food.
B	BelovedLovesTravel on Google ★ ★ ★ ★ ★ Nice ambience for a chinese Teochew restaurant. The braised duck is my favourite. Ordered the Chinese New Year braised sea cucumber, mushroom dish which is good. And of course, the steamed lobster is fresh and so good. Will come again just for the braised duck.