d.o.c - 21 Tg Pagar Rd
4.5/5
★
based on 8 reviews
Contact d.o.c
| Address : | Singapore 088444 |
| Phone : | 📞 + |
| Postal code : | 01-01 |
| Website : | https://www.docitaliana.sg/ |
| Categories : | |
| City : | d.o.c |
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YL on Google
★ ★ ★ ★ ★ Great ambience and very friendly service all the time. This time Saiful offered a great hospitality when we had a special request.
Not to mention that their pizza & pasta are the best in town.
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Shermaine Tan on Google
★ ★ ★ ★ ★ The seafood pasta was good!! Service staff attitude can vary quite a lot, with exceptional attention from some, while others just try to avoid eye contact. A bit pricey for the portion and a pity the pizzas were not available that day we went.
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Leo Cheng on Google
★ ★ ★ ★ ★ Waiter was very helpful and enthusiastic in explaining the menu.
The food is delicious and unique, especially the burrata.
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Samantha Loke on Google
★ ★ ★ ★ ★ Authentic Italian menu and food. Taste is superb. A little pricey for can drinks. Overall ambience and food is great
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Fernando Sarael on Google
★ ★ ★ ★ ★ Good option if you are craving for Italian along Tanjong Pagar. Pizza and pasta is good. Be sure to save room for dessert: Tiramisu is also good!
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Felicia Lim on Google
★ ★ ★ ★ ★ Good food! Great service. However wished that the staff had warned us abt the portion. But very happy with the food!
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Caroline Crowder on Google
★ ★ ★ ★ ★ Delicious Italian restaurant! The pizza dough is the best I’ve found in Singapore. It’s light and airy and won’t leave you feeling bloated post meal. Do wish it were easier to reserve tables online though.
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Vivian Lin on Google
★ ★ ★ ★ ★ Best pizza dough in Singapore!!! It was so light, I’m a really small eater but I could finish almost half the pizza without feeling too bloated. The restaurant has an authentic pizza station with a gigantic wood fire oven. They also use Italian pizza flour. Tbh, I enjoyed the dough more than the topping itself, which is trademark of a great pizza because it means u do not need any special flavour to mask the dough. Eating it with a simple seasoning would do - so the next time round I’ll make sure to try the classic Margherita. Love it !!
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