Duckland - 26 Sentosa Gateway
4/5
β
based on 8 reviews
Contact Duckland
| Address : | Singapore 098138 |
| Phone : | π +8 |
| Postal code : | 1 |
| Website : | http://www.duckland.com.sg/ |
| Categories : | |
| City : | / 223 Duckland |
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KWC 25 on Google
β β β β β Food quality is good, Duck is tender n love the crispy n fatty skin, Pork rib is savory. Service is so so. A bit pricy on some items.
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Oliveζ©ζ¦ε» on Google
β β β β β Service is good, the Filipino host is very cheerful and energetic. The duck skin is very different from those Chinese restaurant. It is crispy and very thick for the roast duck. For the fried duck it feel like between duck confit and fried chicken style. Taste wise is a little bland on the meat. All th flavours on focus on their skin. I would give 5 star for their skin and 3 star for taste.
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Shereen Leung on Google
β β β β β Duck confit is the best, crispy skin and tender meat. Salted duck soup is also a must try! The roasted duck is very tasty but it has alot of bones so if you don't like bones you might want to request for the debone service. Duckland sling is great too, refreshing and cool.
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siewlan liow on Google
β β β β β After eating roasted ireland duck and realise this restaurant also owned by Tunglok group.
Almost same taste as per tunglok peking duck @orchard central.
Iceplant salad with calamari worth to try. Hardly find restaurant serve iceplant as it rotten easily.
Duck confit come with very crispy skin.
Staffs are busy but still able help us to reheat and warm up soft boil duck egg.
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JC C on Google
β β β β β We ordered half a peking duck $50, baby back ribs $30, one bowl of soupy noodles $4 and corn rice $2. Well satisfied. The servers are young and cheerful. We will return.
Directions if you drive:
1. Park at the west wing, walk towards casino and you will emerge at LiHo.
2. Take the escalator down towards Duckland.
Book in advance as they have limited supply of half a duck.
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Jane on Google
β β β β β The salted veg duck soup was kind of too salty for us. Interesting to see fried duck mid wings and duck tongue. They do come with mala powder. But we had it without its a new experience for us , can go for the mid wings. Maybe will go back and try other dishes .
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Thomas Cheah on Google
β β β β β Very good. Taste and quality beyond expectations. Duck confit crispy skin and meat fall off the bone. The waffles batter leaves a nice fragrant in the mouth. Rice not just normal steam rice, very nice. The Filipino service staff super friendly very memorable. Enjoyed the experience here. Will be back to try the Irish lamb stew and other interesting dishes.
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ΠΌΞΉΡΡΡΠ²ΡlΞ±2828 on Google
β β β β β Visited Duckland with the hubby to try their signature Roast Irish Duck. We ordered half a duck (deboned +$6), steamed duck rice with corn, shrimp dumpling soup and pepper duck pie. Duck was juicy and flavourful and I love how the different dipping sauces complement the duck meat so well. Corn rice goes well with the duck while the shrimp dumpling soup and duck pie were pretty normal.
The only downside was probably the long waiting time. Only two hosts were serving all the customers and you can see impatient faces at some of the tables due to the long interval between each dish. Definitely a shortage of manpower.
Being duck lovers, we would like to head
back again to try other items on the menu but hopefully service can be better.
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