Seafood Paradise

4.3/5 based on 8 reviews

Contact Seafood Paradise

Address :

VivoCity, Singapore 098585

Phone : 📞 +9
Website : https://www.paradisegp.com/brand-seafood-paradise/
Categories :
City : VivoCity

VivoCity, Singapore 098585
T
Tan Christine on Google

At VivoCity branch, have a very pleasant lunch. Thanks to Ms LiuXiurong, restaurant mgr who assisted us with the menu. We are especially impressed by the few dishes of tim sum which she has recommended. The tim sum were so well prepared & tasty. Our main purpose there was to have crabs & it didn’t fail us too. The crabs was delicious. We are coming back with other family members for more tim sum. Pls keep up the good work in the kitchen.
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munkymandee on Google

1. Yam ring with scallop: delicious and crunchy. Remained crunchy till the end of dinner! The waitress cleared the saice before we had finished the last piece though 2. Drunken prawn: i really liked this, the soup was very herbal and prawns fresh. Wish theres less inedible herbs and more soup though. There was at least half the claypot just filled with herbs than cannot be eaten, whats the point of serving that then.. 3. Sambal japanese clam, very expensive $38 because they did not have lala in stock. Fees overpriced but at least was nice. 4. Jade perch steamed in soya. My personal fav of the night, silky smooth flesh, thick collagen skin. Loved it. 5. Signature butter crab. We had the sri lankan crab 900g. Looked kinda small idk, its not shown beforehand. Was soso to me, the sauce is not that special. The crispy mantou was good to accompany though. Service was good, one guy wearing a suit was especially good in service and friendliness. Wouldn’t mind going back again for indulgent seafood meals!
J
Janice Mok on Google

Dim sum here is absolutely amazing! What a great find in VivoCity. Only thing we didn’t like was the yam ring with scallops. There was too much batter and it taste nothing like a yam ring. The char Siew pastry was so good as i could taste the bits of char Siew and the pastry is so soft, and overall it packs a punch. Also special mention to the nagano pork collar with teriyaki sauce as the pork is so tender and the teriyaki sauce wasn’t overwhelming. Other items of dim sum that were good was the truffle dumpling and the xiao long bao.
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Meilissa Kartika Sari on Google

Can be crowded, even though walk in still possible. But, it would be good if you made appointment ahead of time. This place offer really good selection of seafood. The highlight is butter crab, drunk prawn, and bamboo clam. Unfortunately, the bamboo clam isn’t available during my last visit. The price range is on higher side. We ordered: crab (around 1kg) and mantou, lala (S), drunk prawn (S), 2 fish maw soup and tea, for 3 pax. And the total bill S$ 230. The f&b team are friendly and attentive. They always offer to change the plate when they saw your plate dirty. Overall, good place for your seafood cravings.
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Anthony Ng on Google

Even though a table was reserved & order taken, it took 45 minutes for d first dish to arrive. The buns were already cool & the lobster meat was tough. Nonetheless the other dishes (toufu and chicken) were tasty and succulent. The piping hot claypot yee mee was especially nice although it was the last dish served.Would have given a higher rating if not for the first two dishes. Attentive service.
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Jacelyn Yap on Google

Pretty good, enjoyed the meal. Especially recommend the bamboo clam (with garlic) and the homemade tofu. Came to around $150 for 3 people.
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Arvin Hartanto on Google

One of the nicest chinese seafood restaurant in Singapore ?? Amazing singaporean chili crab, tasty and juicy honey pork ribs, succulent beef black pepper, and etc. All were great, tasty and well cooked. Very good and attentive waiters, venthough during fully booked condition ? Recommended for dining with family and friends ?? small or large groups
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S L on Google

Generally good. Food considered good. Bamboo clams is fresh but not sweet. Maybe covered up by the over powering garlic sauce. Crispy chicken skin was thin and crispy but chicken does not have flavor. Not as in salt but the chicken taste. Maybe singapore does not have tasty chicken.... i don't know. Tofu pot was good. Service was good except one particular lady that was very "focused" on her job. "Clear your table?" she asked. Before you answer she was already almost grabbing your chopsticks. I said no not yet. Then she said oh enjoy slowly. But she took my husband's plate and all away...?

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