El Mesa Orchard - Cuppage Road. Cuppage Terrace

One of the worst place to dine. Ordered at 2019HRs but until now 2100hrs still have yet to receive ANY of our food. Probably can churn out more reviews than getting any food. Even if you ask the waiters, they'll ignore your request and keep mentioning coming soon with no end in sight. Truly one of the most disastrous place to dine in. Left after waiting for 45 minutes without any food served.

Love the place environment.. Foodwise, I like the taste of pork sisig that is not salty compare to other place. The other foods were good.

I invited my friends to try Filipino food for the first time. Overall, they enjoyed the food and the ambience. My personal favorite was Kansi Customer service was excellent. Kuya John was very attentive, kind and friendly.

Place was fine and cozy. Well-sheltered from rain with generous ventilation for hot weather. Service was warm and attentive. Food came in quickly but did not taste great. Food portion seems little for its pricing, hence, it felt overpriced for a mid-tier bar/grill restaurant. Menu is dominated by pork-based meals so it is lacking variety. Could use a little bit more chicken, veggie and seafood if possible.

Went here specifically to eat the hotsilog and also ordered sisig and siniglaw. The sisig is the authentic Kapampangan type, and the sinuglaw is fresh and had generous portions. Only critique was that's the garlic rice could be a little more garlicky. Otherwise, it's decent Filipino food. Prices are reflective of Clarke Quay/Orchard restaurants.

My new go-to place to comfort my bbq cravings! Good food and filipino band music!!! Cozy whether you choose indoor or outdoor dining. Try lunch and dinner too for different ambience. Must try! ??

To be fair, I came here just for the oysters and a beer. The poster of freshly shucked oysters at $1.99 each captured my attention when I was deciding to go to the neighbouring stall for a 6pcs for $24 Hyogo oysters (or sakoshi bay). I did my math... The place with $24 for 6 oysters has a pint of beer at $9.90 so total damage would be $33.90. For her, I must order a beer first which is $15 and 6 oysters at $12 so that's only $27! Easy choice plus I am pretty sick of the Hyogo and sakoshi bay oysters (I mean they are great and juicy but not fresh). So how bad can this $27 damage be...? First... The waitress doesn't seem to be very experienced...but that said, she's still quite nice. The person who served the beer and the oysters just left the stuffs on my table without a word (which is still fine) . He didn't leave any cutlery for my beer and I had to ask from the nice waitress who promptly gave me a tobasco sauce instead (music was loud so I can uds). Next the waitress brought me a plate with the normal dining fork and spoon (for my poor oysters). Actually that's still fine. I can eat oysters even with my hands! But what I can't accept was that the oysters were not freshly shucked, which I can bet my life on it. It's similar to those flesh frozen sashimi grade oysters which the other restaurants are serving. Serving them is fine by itself but not when they advertised as freshly shucked. Nuff said... What can u say Abt the restaurant or it's owner? U can try and decide on your own. On a positive side, anyone who just want a beer and some Japanese oysters, this is still a good deal! (Oysters is cheaper than when I buy online)

Rather authentic Philippino food. The pork sisig and chopsuey was pleasing on the palate. Serves grilled and finger food too. Asahi beer serves by the tower or a pint. Choice of indoor or sheltered Al Fresco dining although was quite humid seated outside. Wonderful service staff that accomodated our request for a change of place midway through dinner.