Fish & Co. - AMK Hub

Cajun Chicken was Yummy. Seafood platter was Awesome. Calamari also Yummy!

Went with a friend for dinner. Ordered the swiss fish and chips. It wasn't as nice as the new york or the recommended one. But the calamari tasted great! Service was also really good.

Is just so amazing fresh and superb sauce that mix so we'll together. Order have to done by scanning their QR code the experience is some what lacking in presently their food

Stopped by for lunch, crowd hadn't come in yet so I could get a seat immediately. Got myself some chicken, along with soup of the day and a nice milkshake. Chicken was great, cannot remember what sauce was lathered on but it sure was delicious. Milkshake was sweet, but we already know that right hahaha! Grew up seeing Fish & Co enter the scene, and it has stayed on in the market ever since. Food was great, enjoyed my solo meal in a nice setting that was bustling but still provided privacy in my own table.

We frequent this restaurant as it is near our place and we like the cosy ambience. The restaurant is bright with spacious seats and the lightings are great for photoshoot. We ordered a starter, fried white baits ($7.95) and New York Fish & Chips ($20.95). There seems to be less chips as compared to the past. Taste of food has also dropped slightly. Service was ok. Polite and efficient staff.

Nice seafood platter for two. The Caribbean Cajun broth is spicy and rich in taste. I like the mushroom soup too, creamy and thick. Paella has nice aroma and taste, flavorful too.

Kudos to this current manager Florence. She is attentive to customers’ needs, decisive in offering that recovery-service: overall, taking a very customer-oriented approach. Some weeks ago, we had dinner here and asked to change the White-bait dish because they were not as crispy as before. Instead of stating “It’s like that”, she quickly decided to help us make a new plate. Today, we ordered the White-bait, it arrived. We ate and they were still not of that nice crisp. This time, I was resigned to my fate of eating non-crispy white-bait. Lo and behold, Florence the manager, brought to our table a new plate of white-bait and said she remembered that I liked the extra crispiness to the white-bait and she changed for us that plate. I think this is an extra mile this F&B manager has taken which I find is rare. Definitely it is one way to retain customer loyalty. My son and I have been enjoying the meals there already but with this extra touch, it definitely would be one of my go-to food haunts. A special dish to mention is the White-Fish Pesto Parmesan. The photo was taken after my son ate most of the portion (sorry!). A good sized fish fillet generously marinated on top with Pesto Parmesan baked to perfection.

Went for Saturday dinner. Food portions are big, value for money. Taste wise is pretty authentic and good variety on the menu. The different versions of fish and chips looks interesting but only managed to try the New York version, approved by the family. Will come back again, but hopefully there will be more staff to pay attention to our needs.