Fok Lok Kee Sichuan Cuisines 福乐记正宗川菜
5/5
★
based on 8 reviews
Contact Fok Lok Kee Sichuan Cuisines 福乐记正宗川菜
Address : | MR1 & MR2, Singapore 757512 |
Phone : | 📞 +97 |
Website : | https://foklokkee.business.site/ |
Categories : | |
City : | 中峇魯釀豆腐 |
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Liang Feng on Google
★ ★ ★ ★ ★ 很不错的一家川菜,虽然在咖啡厅但是不影响他的诱惑力。
A very good Sichuan cuisine, although it is in a coffee shop, it does not affect his allure.
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毛羽 on Google
★ ★ ★ ★ ★ 坡县吃过性价比最高、最好吃的川菜!个人最爱的是鲜椒烤鱼、回锅肉、辣子鸡、手撕包菜和凉拌木耳。性价比高,味道贼地道!
Po County has eaten the most cost-effective and delicious Sichuan cuisine! Personal favorites are grilled fish with fresh pepper, twice-cooked pork, spicy chicken, shredded cabbage and cold fungus. High cost performance, authentic taste!
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Tyron Andrew Seow on Google
★ ★ ★ ★ ★ Best grilled fish.. must try..
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Daryl Kho on Google
★ ★ ★ ★ ★ I didnt really eat sichuan food before this but this place has made me a convert. My favorites are the black fungus salad, twice cooked pork, pickled fish and especially the chicken hotpot (seasonal / special order dish)
Impressively theres no MSG so even tho my tongue is numb (from the mala) my throat is not dry after the meal
Great food - five thumbs up
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Joan Wijaya on Google
★ ★ ★ ★ ★ Decided to order the family set meal from Fok Lok Kee Sichuan Cuisine yesterday after seeing the promo. If you are a fan of mala/grilled fish, you should totally order the set! We were so impressed with the taste, perfect level of spiciness. My personal favourite was the crawfish/crab in a pot, it was very flavourful. Portion was very generous too! Will definitely order again.
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Cheryl Bok on Google
★ ★ ★ ★ ★ Authentic, flavourful and generous portions from. Blown away with the rich, spicy flavours of the crawfish. Even the blanched cabbage was nicely charred and tasty. Fresh pepper grilled fish was well seasoned and yummy! Great, sumptuous family set meal ?
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Grace Shiow on Google
★ ★ ★ ★ ★ Have ordered from Fok Lok Kee many times and the quality is consistently tops, the portions are very generous and one can tell the food is prepared with loads of sincerity. Tried a wide range of dishes, enjoyed them all and particularly loved the Sichuan Spicy Chicken, Chongqing Chicken Hotpot, Twice Cooked Pork Belly, Yunnan Cross Bridge Vermicelli, Assorted BBQ Skewers and not forgetting the Black Fungus Salad. Fok Lok Kee is definitely a mainstay for authentic Sichuan Cuisine and will be returning for more.
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Ninart Lui on Google
★ ★ ★ ★ ★ Had our first mala grilled fish ever and am hooked - super tasty, fresh and generous portions from Fok Lok Kee Sichuan Cuisine. Spicy clams and Sichuan chicken were really good too! Also the black fungus salad which I didn’t expect to like but can’t stop eating. It was tangy and light, extremely additive. Will be coming back to try more of their dishes soon.
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