Fu Lin Men Cantonese Dining (Chinese Swimming Club) - Level 3 Fu Lin Men Cantonese Dining (Chinese Swimming Club)

Food was good, service staff attentive despite full house Saturday night. My favorite dish was the broccoli w crab bits, roasted pork. Chicken was also flavorful and not dry.

Overrated Chinese restaurant. Standards have dropped tremendously over the years. Came for early dim sum lunch. Ordered 9 standard dim sum fare like har kau, siew mai, chicken feet, pan fried carrot cake, steamed pork ribs, jelly fish, char siew cheong fun, fried bean curd with seafood, etc.... Additional items from menu, Peking Duck + shredded duck with E-Fu noodle, Shark Fin Soup and charcoal yam ring with seafood. Total bill came up to $240+ Dim sum was lacklustre in taste. Some items were tasteless or inadequate seasoning. Peking duck skin was overly crispy to the point of brittleness and crunchy. Like potato chips! Hmmm...some may like it. The yam in the yam ring dish was flavourful. However, the seafood filling were tasteless and oily. No traditional taste associated with yam ring dish. Overall service was good and unhurried. However, it was marred by the server carelessly spilling the whole bottle of soya sauce on the lazy susan while placing th bottle on the table.

Service is very good. Pricey, but quality is generally high. Black pepper beef and soya sauce chicken where very good. Prawn with salted egg was flavourless- we did not finish.

Celebrated mom's 80th birthday. Top notch quality sharks fin, lobster, sea cucumber, etc. Beautifully presented complimentary longevity buns. Staff were very attentive & accommodating. Thank you for making it so memorable!

Beside the Peking duck and Fried Cod Fish not bad, the rest really not up to standard of a Chinese Restaurant. The Beef Cubes were so sweet and it's not medium rare tender but it's artificially tenderize. The Asparagus dish no taste, the fungus and asparagus were very tough.

My family dined at this outlet on a weekday so there was no crowd at all. The service was impeccable, with attentive servers changing our messy plates and refilling our tea as soon as needed. The items we ordered were delicious! The cornflakes prawns was something special from the usual cereal/salted egg flavours. Fresh huge piece of succulent prawns. Peking Duck was really also up to our expectation as the meat was not dry. Order than the regular crepes, they also provided thin buns to go with it. Shark Fin's soup was on half price promotion so we also enjoyed that thoroughly. Looking forward to our next visit!

So in love with the duck skin here. We order 1 duck, and got 1 plate of duck skin (very crispy), duck meat (with 2 thighs) and 1 plate of noodle (I like the noodle ao much). We also ordered roasted pork (good combination with mustard sauce) and char siu (Hmm, too much fat, did not like) The place looks very fancy, staff was caring. We went there on Monday evening so very empty (maybe due to dining restriction to 2).

It's decent Cantonese place tucked in a swimming club. They have their regular bunch of patrons that belong to the older generation. I find the place well lit and welcoming. I also appreciate their efforts in plating and decoration of food. Dim sum was decent at the price point. Generally a good place to go bsck again