長滿園 - 明记 (Fuzhou Cuisine) - 44 Owen Rd
4.3/5
★
based on 8 reviews
Contact 長滿園 - 明记 (Fuzhou Cuisine)
| Address : | Singapore 210044 |
| Phone : | 📞 +88999 |
| Postal code : | - |
| Website : | https://www.facebook.com/cmymingji/ |
| Categories : | |
| City : | 明记 (Fuzhou Cuisine) |
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Bruce C on Google
★ ★ ★ ★ ★ Had the fried pork with garlic and it was amazing! I ordered the small portion of each dish and they were all pretty large
Reasonable prices too!
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Nehemiah Loo on Google
★ ★ ★ ★ ★ If you like Sitiawan Hock Chew red wine noodle and fish maw. Here is the place. Price is reasonable and serving portion is big.
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PS “PeeAss” Wong on Google
★ ★ ★ ★ ★ I like the food here. They giving you a good appetite, no matter which dish.
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Spice N' Pans on Google
★ ★ ★ ★ ★ The food here is really good. All the dishes are really good but we probably won’t order the yam ring again because we over-ordered for 5 pax ??. Their portion is good. We ordered
(1) fish hotpot ??
(2) garlic fried pork ?
(3) salted egg yolk sotong ??
(4) red wine chicken soup ??
(5) 炒煮面 ??
(6) yam ring ?
(7) Mongolian roast meat ??
Overall, we’ll come again. Their prices are reasonable. We ordered all small portion except medium for garlic fried pork and 炒煮面 and we paid $108 in total.
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singing sunflower on Google
★ ★ ★ ★ ★ Craving for foo chow dishes hence we went there for a try. Firstly it was an unpleasant experience when we order food. The lady with purple hair was rude and impatient...hope they can improve this.
Everything else were quite good other than the purple hair. Ordered foo chow 炒煮面， taste was so so...not as good as my hometown's but craving fixed. Crab was very fresh and tasty, reasonable price too! Garlic fried pork was tasty. Overall food above average, no wonder there's always crowds waiting to dabao and eat there...best if can order first before departure -- but be mindful with the impatient purple hair!
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Ba6y Mac on Google
★ ★ ★ ★ ★ Not bad the foochow food
Not really match Sarawak foochow taste and May be due to match local taste.
The fried soup noodle will be perfect if the noodle fried longer time to make it feel harden ?. But can’t comment much as not easy find around sg.
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Wui Shyon CHANG on Google
★ ★ ★ ★ ★ Recommend to try their 炒煮面, 80% similar to Malaysia sarawak style, also got wok hei taste. The red wine chicken mee sua is more sweet type of taste.
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Lim Soon Heng on Google
★ ★ ★ ★ ★ I had a good lunch with my ex colleague.
The peking duck skin is one of the best that i have taken, juicy and crispy. The spring roll has a fresh egg flavour and goes well with the sweet sauce.
The fried prawns was equally good, nicely done and soft, melts in the mouth.
The serving of fish maw soup was generous, liked the sticky taste and served piping hot.
The mixed lotus and c tea was good.
The restaurant was not crowded and the service was excellent.
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