Hokkien Man Hokkien Mee - Hokkien Man Hokkien Mee
4.1/5
★
based on 8 reviews
Contact Hokkien Man Hokkien Mee
| Address : | Block 19, Singapore 310019 |
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| Phone : | 📞 +8798 | ||||||||||||||
| Postal code : | 19 | ||||||||||||||
| Website : | https://www.facebook.com/Singaporehokkienman | ||||||||||||||
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Andrew Hon on Google
★ ★ ★ ★ ★ One of nicest Hokkien Mee that I had ever try. Before the pandemic, I had been ordering from them. Boss and lady boss are very nice person. And also help me to pack my bulk pre order during the CB period and HA period. So that my colleagues and myself can enjoy our meals.
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Boon Leong on Google
★ ★ ★ ★ ★ Queue about 10mins.
Minimum order start from $6
This version is “wet” and too much of the pork lard oil.
The sambal lack the “punch”.
Overall an average hokkein noodle.
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Teck Boon on Google
★ ★ ★ ★ ★ The style of this hokkien mee is the wetter and more garlicky version. Chilli is good too. Personally prefer the drier type as I feel those are more flavorful. Worth a visit if in the area.
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Discerning Customer on Google
★ ★ ★ ★ ★ The broth was very tasty and sweet. It was clear that they used very fresh seafood, which justifies the higher price. The picture shows the $8 plate.
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My rating system:
5 = It was really awesome, and I keep thinking about it
4 = It was good, and I’m happy to come back
3 = It was unmemorable, but I could come here again
2 = I would probably discourage you from coming here
1 = I wouldn’t come back unless you paid me
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Seref Isler on Google
★ ★ ★ ★ ★ Yum yum yum. The seafood is not overcome - just right to preserve taste and moisture. I am a huge extreme spice fan but the lack of extreme in the chilli means that you can taste the food. Very smooth broth. Definitely get the extra omelette. I will be back.
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matthew lee on Google
★ ★ ★ ★ ★ From ordering to pickup in under 10 mins, that's pretty swift. Darkish toned, wonderful smelling wift of garlic, ingredients all swimming in a pool of silky broth, made me drool with anticipation. First heap down the shaft was like discovery channel. Lots of garlic, scrambled egg, chunks of pork belly and sotong, lard bits, sweet broth... Hmmm... bliss. Mixed in calimansi and sambal for that extra kick.
Regardless the lack of wok hei and being overtly sweet by me, this still is an enjoyable version of the hokkien sotong mee.
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Yen Lin on Google
★ ★ ★ ★ ★ One of the few good hokkien mee in Singapore.
This is the wet version with garlic. The overall flavour is quite well balanced even with the chili together.
Quality prawn & sotong which are not overcooked.
Light sweetness at the end.
I will say it's like a combination of lor 1 tian tian lai & original serangoon hokkien mee.
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Dan Ho on Google
★ ★ ★ ★ ★ Very delicious ! I've always pass by this stall without the opportunity to try it as they closes early (by 2:30PM). This is the semi wet version, flavours are amazing and the seafood is very fresh, the sotong (not shown in picture) was transparent in colour. Some wait required, order at the stall and you will be given a buzzer to signal when the food is ready.
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