Imperial Treasure Super Peking Duck - 290 Orchard Rd

First review, 20May22 We came here for a quick lunch, without reservations, just to try her dim sum. Will keep the duck for next visit, and with a larger dinning crowd, to order more. The Tim Sums are really yummy - summary it's moist internally to the right perfection, crispy for the fried items. And the XO carrot cake is one of the must try. One can taste the Wok~Hei of the fried rice at the first mouthful, and it goes well with the green chilli. Oh, please don't be misled by the simple, non-assuming looks of the various item, just bite it. Wait for my Peking duck review in the coming weeks. ? Updated: 05Jun22 We, three pax, dropped by for the Peking Duck, and yes, true to all other earlier reviews. It's the star duck of the place. The skin is crispy, with a light tint of aroma. The meat is very tender, juicy as well. Not to mention it's really soft and inviting. It would be a miss, not to order this while you are here. To add, the beef cubes with garlic, is totally heavenly. soft to the core, yet maintaining it's taste and smell. To all beef lovers, don't miss this place. The other dishes are all cooked to the exact precision, as expected for a restaurant of this grade and price level. Oh, do make reservations, which we did. ?

Duck was delicious albeit nothing super. The whole duck meat was not provided despite being charged the whole duck. However service was most lacking. Came 2.15 pm and service was non existent. We had to pour our own tea and wet towels not provided despite being charged. Also they tried to charge us for an item that was out of stock. Quite unprofessional.

Best restaurant to have Beijing Duck. I would recommend to make a reservation as usually the restaurant is full for the dinner. High end feeling of the ambience is also nice and makes us feel special. I come here sometime when I have guests from my home.

The Peking Duck was roasted fantastically well. No gaminess in the fowl and all the fat were expertly removed. The wraps offered were also paper thin so it doesn't fill you up when you eat more than a couple. A very magical experience not only with the duck, but also the diced beef cubes and fried cod fish too. Service was great and attentive staff were very much appreciated.

Duck meat remains excellent and skin nicely crispy and savoury the roasts options are great as well! However during Chinese New Year period the menu is more limited and service not the usual best but the duck meat is still worth it!

Although I haven’t been here for some time, the Peking duck is still on point - crispy skin, moist meat, plus the theatrical carving by the chef! I ordered roast duck takeaway from their new chain - Yi Dian Xin and was somewhat disappointed so I am pretty glad the Super Peking chain maintain its standards. The dim sum were well made; the beef tripe was pretty impressive. & as usual, great service!

Consistent with reviews from other diners, the Peking duck is good. I like the wrap of the Peking duck very much, very thin wraps and tasty on its own! Captain recommended char siew (rather pricey) but yummy cos it's fatty. The chicken feet with abalone stew is good too. My first time with fried rice from Peking duck, rice is tasty with lots of egg. Overall a good experience. Service from the lady in our area can be improved slightly

This upscale Chinese restaurant specializes in Peking Duck, and done very crispy. We went there to see some friends and enjoyed the evening very much. The staff is good, but don’t come across as very well trained. For instance, for such an expensive wine menu (30% above other restaurants for the same wine, even very expensive restaurants have the same wines at lower cost) we were surprised that nobody really could give some advice. So we went with wines that are familiar to us. Even less expensive wines are terribly overpriced in this restaurant. The food is very good, and the Crispy Peking Duck is excellent. The chef comes to your table and cuts the duck in front of you. The procedure is quick and precise. The various dishes are served swiftly, but for a normal dinner you need to plan three hours. All in all the food is very good. But the staff doesn’t fit the dining experience, and the wine prices are ludicrous. Hence, we can’t give this dining experience more than four stars. Next time we want crispy duck we are likely to go elsewhere, in spite of the four star rating here.