IPOH CURRY MEE 怡保咖喱面 - IPOH CURRY MEE 怡保咖喱面
4.3/5
★
based on 8 reviews
Contact IPOH CURRY MEE 怡保咖喱面
| Address : | STAFF CANTEEN, Singapore 768160 |
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| City : | STAFF CANTEEN |
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Andrew Lau on Google
★ ★ ★ ★ ★ Very affordable and very tasty food. Definitely a must try for curry lover ?
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Law H on Google
★ ★ ★ ★ ★ Curry Chicken Char Siew Noodles heavenly. Shd have ordered one with roasted pork too!
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Lucas Neo on Google
★ ★ ★ ★ ★ Hidden gem in yishun industrial area. Generous portion- ordered the $5 curry chicken char siew beehoon, love it!
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Elinne Tan (misselinne) on Google
★ ★ ★ ★ ★ This was literally all my fave ingredients in one bowl. I loved the curry, roasted pork and pig skin and how the dish came together as a whole. SUPER worth the long queue!
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Alvic Tan on Google
★ ★ ★ ★ ★ The curry chee cheong fan is something most people came for. Food price is reasonable at $4.50 per plate, and portion is quite generous too.
Overall taste is nice. Curry isn't spicy, which is similar to Malaysian style.
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Joel on Google
★ ★ ★ ★ ★ Both the char siew and roasted pork are not bad. Char siew is tasty even in the centre and is good quality. Quite abit of ingredients like taupok and long bean. At border of industrial estate. Should definitely try. Short bus from yishun MRT
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Silverwave on Google
★ ★ ★ ★ ★ We are regular here.
There's a change of stall assistants (the previous friendly people - Cashier, Chef and Assistants are no longer working there.
These new guys in the stall are not friendly, especially this Cashier guy (see photo). He is very curt and disrepectful to my elderly mom.
My mom want to buy strip of char siew that displayed from the hanger. She pointed to the front strip of roast pork and requested the cashier guy to help bring out to show her (my elderly mom has eyesight) . He refuse to help bring down for her to see better, instead he even said that the roast char siew is not well cook (不熟)。
If the meat is not well cook, how can this roast pork meat be sell to public?! Is it safe to eat ?! After hearing what he said, we didn't buy the char siew.
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Poh Soh Lee on Google
★ ★ ★ ★ ★ My rich Sunday breakfast at 8am!
Queued at 5 mins before they open for business, 2nd in line. Nonstop crowd from that point onwards. Popular.
Rich, coconut-ty, herby, and spicy curry broth… perfectly loaded with ingredients - roast meat, charsiew, chicken slices, pork skins, taupok and long beans… what a bowl to kick start my Sunday!
Loving this flavour, Malaysian style. They also offer CCF style curry noodle.
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