Kowloon Hong Kong Style Charcoal Roasted - 273C Punggol Pl

2.9/5 based on 8 reviews

Contact Kowloon Hong Kong Style Charcoal Roasted

Address :

Singapore 823273

Categories :

Singapore 823273
S
Sandra Chee on Google

My favourite stall for roast delights! Everything on the menu was awesome! Roast duck, char siew and roast pork, wanton mee and even the dumpling soup is soo good!
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Jessie on Google

It’s shocking how slow their service can be! Serves 1 customer at a time and each time is about 5 mins, so don’t be fooled that the food is good because of the long queue, it’s because their service is way too slow! Food wise not that amazing not worth waiting for. ??
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Sky Lim on Google

One of the best roasted duck. Skin is crispy and fresh is tender coupled with their own made braised sauce. The chilli is a punch which must go with.
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Robin Goh on Google

If wanna eat here. Choose off-peak timing. Dun choose dinner time. As they will be priority preparing with grab or food panda orders first
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Ernest Hogan on Google

Best described as a stomach filler. Ordered through Foodpanda, roasted chicken rice but the roasted skin was missing so it was just plain. Chicken was a little on the tough side. Placed 2 orders of vegetables and they crammed it into one styrofoam packaging and most of the sauce spilled out into the bag. Not palatable so will not order again.
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Jia Da Chia on Google

The herbal duck is good. However the roasted pork is always fatty (60-70% of fats). Queue is always long and prices are a bit on the steeper side for a coffeee shop
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Ken L on Google

Very sad.. I ordered 2 packet roast duck leg. One with rice, one without. Paid 13.50 for it. Happily bring the food to my wife at her workplace which is one hour ride away. Open and find 2 packets of chicken rice. Went to find on Google for the phone number so I can call to complain but couldn’t find.
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See S on Google

Reluctant to share cause the queue can be quite long during peak period. But definitely have to give credit when due! Chicken itself is alright, duck is tender and gravy is flavorful but yah the rice (油饭) totally works for me.

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