Leong Kee (Klang) Bak Kut Teh - 251 Geylang Rd

Name: Leong Kee (Klang) Bak Kut Teh - 251 Geylang Rd
Address: Singapore 389309, Singapore

3.9/5 ★ based on 8 reviews

Contact Leong Kee (Klang) Bak Kut Teh

Address :	Singapore 389309
Phone :	📞 +9878
Website :	http://leongkee.oddle.me/
Categories :	Singaporean restaurant , Malaysian restaurant ,

Best Malaysian restaurant in Singapore

s	serwei lee on Google ★ ★ ★ ★ ★ Last ate this over a decade ago, when they still only "one" of the stalls; stopped when their mutton soup cross contimated the pork side. Today, it's very different: it runs on a system where each dish no longer goes into a larger pot. There is queue management for orders and seats. Each dish is a personal claypot by itself. Don't let that size fool you, my wife and I ordered a variety of items, 5 pots and 2 sides, and we were overwhelmed. There's plenty of meat and vegetables and bean curd skin per portion so be forewarned ;). We had pork rib soup, pig tail soup, stewed small intestines, stewed mushroom and chicken feet, dry braised ribs, a side of taupok (fried porous beancurd), and 2 eggs (don't bother with them). There are 3 tastes, the strong herbal soup sharing a stock base with the soy stew sauce, and then the braised soy sauce. All are strong tasting so expect some tongue saturation. All are good so find a fee more friends to order a good variety, otherwise you'll end up like us :D
C	Charles Chan on Google ★ ★ ★ ★ ★ Very delicious bowl of BKT (dry n soup), with a great pairing chili Ordered the Soup BKT Rib $8 Dry BKT (Rib) $11 Counted both to have 6 ribs, total 12 ribs. Enough for 2 - 4 pax. Chili packed a punch and well complimented with the minced garlic. Soup is not the usual pepper nor herbal soup. Yet still delicious Dry version is also slightly spicy yet enjoyable! Lack of 1 star for the potential of a more clean environment for a better dining experience (understand its common for a "street food")
T	Tan ailee on Google ★ ★ ★ ★ ★ Worth to try herbal style Bak Kut Teh. Ordered Claypot Bak Kut Teh soup, dry BKT, 麻油鸡 and 小白 for 3 persons. Very tender pork ribs where the meat is easily removed from the bone. Will definitely come again.
J	Joanna T on Google ★ ★ ★ ★ ★ The herbal BKT really hits the spot in satisfying my craving when we’re unable to visit JB. The only downside is the limited soup refill (one extra bowl only). But it’s so good I’d pay for an extra portion! I was pleasantly surprised by their dry BKT, I’ve never really been a fan of dry BKT but this had a really unique, savoury thick sauce that carries spice and the distinctive flavour of dried squid. Never had anything like it and it’s really yummy.
S	Sean Yong on Google ★ ★ ★ ★ ★ Been coming here for years. One of my fav places for Bak Kut teh. The main reason however is their dry version of Bak Kut teh which has thick savoury sauce , infused with chilli spiciness and that special aroma and flavour of dried squid. They also serve a mean dish of the soupy version as well. We also ordered the prawn paste fried chicken wings which are really well marinated. Recommended if you like a different way of eating the usual Bak Kut teh. Other mentionable side dishes include the mixed innards Bak Kut teh version and the claypot chicken feet. ?
I	Ivan Teh on Google ★ ★ ★ ★ ★ Bak Kut Teh (SGD $10) @ Leong Kee (Klang) Bak Kut Teh. . Possibly the most popular, well-known stall for Malaysian style herbal BKT in Singapore. . Served in a bubbling claypot packed with ingredients, their soup strikes a nice balance blending dark soy sauce, dang gui / angelica root, and other Chinese herbs, resulting in a lovely balanced herbal sweet savoury salty broth. . The meaty pork ribs are tender and moist, coming easily off the bones, with sweet savoury herbal flavour. The pork belly is fatty with a succulent juicy bite, while the clean pig's intestines have a bouncy chew to texture and picks up the soup well. . Leaves of crisp lettuce and sheets of crisp dried beancurd complete the claypot. I particularly love the taste of the broth paired with these. . The pickled salted mustard greens have vegetal salty sweet notes, while the soft braised peanuts are savoury salty nutty in taste. Accompanied by fluffy sticky white rice with mild grainy sweet flavour.
H	Haosheng Bian on Google ★ ★ ★ ★ ★ Very delicious, I chose mutton. the meat has been cooked for a long time so it is really tender. 8 dollar for each hot pot. Will definitely visit again to try other things. Even at non peak hours, there are many visitors like me. I can imagine peak hour situations.
m	matthew lee on Google ★ ★ ★ ★ ★ More of a starchy consistency than soupy. Fried items were pretty good. Have had better, but beggars can't be choosers when we've been unable to travel across the border.