Long Feng Hong Kong Style Roasted Delight - #01-247 Long Feng Hong Kong Style Roasted Delight

very nice. v friendly people

Ordered the chicken rice and char siu/roast pork rice. Two thumbs up. Highly recommended. One of the best we have tasted in West Coast vicinity. When we visited for lunch at about 1.15pm, there was no queue. Probably because the menu and prices aren't prominent. Hopefully they can be successful there for a long time. We would definitely come back often.

Can't decide if i want the dang gui duck, roast pork or char siew so i ordered duck and roast pork n traded some of my roast for char siew from my husband. The char siew is lean but still retains its juices so dun let the looks of it deceive u! The roast pork is also lean but still juicy. It's amazing how they achieved these. The herbal taste in the dang gui duck is not strong hence most people will be able to accept it. And it is ooohhh so oozing juices!!! Service is great with witty banter from the stall owner. I appeal to all who reads this post to support this stall. They are great but the stall location is not where crowds will casually pass by. It will be a real shame if they decide to pull out... Disclaimer: i paid for my own dinner and is not affiliated to the stall in anyway. ?

New stall that took over the vacated Korean stall in the coffee shop. Dang gui duck - amazing. Tender and flavourful. And dang gui flavour packs a punch, but doesn’t overpower the taste of the meat. Very masterfully done. Roast pork - crispy skin, juicy and fatty. Doesn’t appear fatty from the outside but I’m pleasantly surprised by how much juices it has Char siew - lose abit compared to the rest, but still not tooooo bad. Horfun was good also. Will be better if menu was prominently placed so everyone can see while queuing, not only upon reaching the stall.