LUMO Bar & Restaurant - 50 South Bridge Rd
4.6/5
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based on 8 reviews
Contact LUMO Bar & Restaurant
Address : | Singapore 058682 |
Phone : | π +8988 |
Postal code : | 01-00 |
Website : | http://www.lumo.sg/ |
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Ashy Ketchup on Google
β β β β β The food and drinks were absolutely amazing. So far i have eaten here 4 times now, and i will likely come back some time soon. as you can see in the pictures the food was so good i could not wait to dig in before realizing that i had not snapped any pictures of the food. The service of Lumo is fantastic, i could clearly see that there was so much effort being put in for the dining experience. I highly recommend coming here?
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Grace F on Google
β β β β β Had many friends recommend Lumo, and after having dinner here I can see why. Firstly the service here is great - the head waiter that served us was very friendly and approachable. Then the food: no misses, generally good but some stood out more than the others. Standout dishes were: Sakura Pork, Lamb, Bone Marrow and fried squid. For me the Mac & cheese was a little too watery !not allowing the sauce adhering to the pasta fully. Overall still good food and my friends enjoyed the cocktails there as well. Suitable for dates, girls nights!
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Rovik Robert on Google
β β β β β Cool restaurant with two main areas centered around the bar and kitchen respectively. Drinks are eclectic and interesting - I enjoyed sipping on my Financier which had a light smokiness to it. For the food, the fried chicken, Sakura pork chop and Cauliflower steak stood out. The apple pillow pie was a sweet and fun finish. Service was efficient although some of the stuff are a bit uncertain of the menu. On the slightly pricier end but worth for a night out.
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Phoebe Ng on Google
β β β β β Cool, dark speakeasy. Place was a bit hard to find, however the food was great. Tried the famous cauliflower and it was okay, nothing special. The sauce for that cauliflower made it nice. However the pork was divine, tasted much better than the beef. Overall good place and nice cocktails
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Ada Lau on Google
β β β β β Ordered the Sakura Pork Chop with whisky raisins. (2 plates)
The restaurant recommend the pork to be medium cooked.
Good portion to finish as 1 main per person, if only they go with some vegetables for a balance meal. Well balanced of the fat and meat. Superb. Highly recommend to try.
Tried their deep fried squid with smoked cream. Lovely dish. Very crispy and good bar bites.
Mocktails are refreshing to pair with the main.
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Clarence Lee on Google
β β β β β Great ambience and cozy. Food was amazing. As mentioned by many other reviews, the portion isn't a lot. However, the portion is good enough for you to be able to try out other dishes they have. Service was top notch! Shout out to Miles for going above and beyond for my birthday. And shoutout to the bartender wearing a fedora whom I did not catch his name. Drinks was unique and of good quality. Would go again soon!
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Hui Juan So on Google
β β β β β Food was great and interesting, the cod fish liver, pork chop and scallops were pretty good. Though the cauliflower is their signature, we find that it was decent but nothing special. The cocktails were very good and would definitely recommend getting them.
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Bernie Chin on Google
β β β β β The place is quite nice, a bit small so please make your reservations. The service is definitely 5/5, good recommendation on the cocktails as well. Ordered the fried squid as a starter, it was good. The cauliflower isnβt too bad as well, but portion is a bit of the smaller side (especially if you are a big eater). The steak was more on the lean side, a little hard but I like the char. However, for the presentation on the plate, doesnβt look that appealing especially with the blood from the steak all over the plate. Even the salt that was given was soaked in blood. You can see it from the picture. Other than that, I guess it was ok.
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