Ma La Xiang Guo 麻辣香锅 - 120 Bukit Merah Lane 1

I like it because it's one of the tastier and spicier ma la places in Singapore. 大辣 is actually quite spicy. Furthermore, it is also very value for money, and not too oily. It is, however, very salty. You can try asking for less salt.

I do attest to the this stall being one of the most fragrant and spiciest mala. this stall beats RiRi@Chinatown which was my fav but this outranks it now. The only area I hope they can improve is by serving short-grained rice, as opposed to the normal Thai rice. What’s amazing the flavor is not flat with just chilli. you can taste the spices and imptly .. the annoying peppercorns are actually not all over, it’s almost as if they had grounded it or sthg. Not sure as I didn’t pay attention, but I noticed I hardly bit into any peppercorns Best thing is the lovely couple is super courteous in all my numerous interactions with them over the years . It has not changed and that is heartening. Im not a regular at this stall as this hawker is not most accessible but in all the times I go, I made sure to eat or even tabao it home despite finishing dinner. So that says a lot . Triple thumbs up if I have a 3rd thumb!

Flavorful and spicy, one of my favorite ma la places in SG. The spice will numb your limbs while the heat takes you out to sea. It's impossible to resist! The owner was so kind and fried it extra dry.

best mala stall I'd say; items are not too expensive (ard $20 for 4 pax) and tastes very good. the stall offers wei la (slightly spicy) as its lowest level instead of xiao la (little spice) at most places. their xiao la is actually quite spicy for a xiao la so beware. wide variety of ingredients offered; highly recommend

Decent 麻辣香锅. Does not have the pungent and numbness. Not to my type. $14 for the selections is consider above average.

Good and reasonably priced. Food was ready pretty quickly too. Meat, seafood, vegetables and fungi related are priced differently and by weight. We had the medium spicy which was a notch spicier than that of the medium spicy at Chinatown's popular stall. Probably best to start with level 1 first. Overall tasty with kick of the numbing sensation coming in. I would request for less oil next time since it felt a tat too oily for me. Will definitely have it again!

Best Mala Xiang Guo in the west ! Ask auntie to make it more burnt in the wok, that for me is the most unique flavor lart of this this stall !

Tried all the high ranking mala in Singapore but this one is still my favourite. Sauce is fragrant and thick. Price is very reasonable. Highly recommend! Not open on Sunday though.