nanatang : Bake house and Studio (Baking Class & Customised Cake Singapore) - 41 Kampong Bahru Rd

Pretty and easy-to-make Nerikiri Wagashi. Chef Serena teaches step-by-step and makes the process easy to follow.

Serena has been most helpful to teaching us. Without any bakery experience, we were able to successfully make giant macaroons cakes in our first try. Highly recommend!

I think the instructor has met his/her objectives of getting all the participants to produce the “end product” and it was delicious. However, I disagree that the class is fun and enjoyable. In fact, the whole atmosphere was stressful as one get reprimanded for not following instructions well. The instructor needs to understand that the whole dynamic of the participants might be diverse; some with basic baking knowledge and some without. There is no need for constant “casual” remarks to remind that some participants did better as the session is not meant to be a competition. I have signed up to enjoy the baking process and experience, not walking out of whole session feeling lousy. There are definitely rooms for improvement! Thank you.

Had a lovely morning baking/creating fruit tarts and cream puffs. The class was very clear and detailed, great for a beginner or more advanced baker. I can’t wait to eat them!

Very enjoyable class to make macarons! Chef Serena provides many tips and is very willing to share her knowledge!

It was a really fun class - the Korean buttercream flower session. Serena is patient and skilled, my before and after is quite a difference.

Chef Serena is really good and precise in her teaching. It took me a while to decided whether to sign up for a 3 hours class which cost around $250. I am so glad I attended her class and realize the money is well spend. There is quite an amount of work involved to create and bake such a special cake. My mom 72yo and the children are the most happy recipient when I brough home a handmade birthday cake. The italian macaroon is tasty, chewy and delicious. I am not a Baker by profession and first time learning so much of macaroon and the intricate details. All these are possible because of Chef Serena professionalism and attention to details to teaching. Strongly recommended to all interested to bake a cute cartoon cake for all ages. Thank you to Nanatang bakery and everyone who made today a special day for me. Would love to return again to learn more ...

Came bk for a second class and enjoyed myself. The classes are small sized so we have ample time with the instructor. Nana was very detailed in her explanation and also shared her personal experience in terms of trying out the recipe. The best part is we get to bring home our own creations to share with family