nosignboard SHENG JIAN

2.9/5 β˜… based on 8 reviews

Contact nosignboard SHENG JIAN

Address :

Northpoint City, Singapore 768019

Phone : πŸ“ž +999
Website : https://www.nosignboardholdings.com/nosignboardshengjian.html
Opening hours :
Friday 10AM–9:30PM
Saturday 10AM–9:30PM
Sunday 10AM–9:30PM
Monday 10AM–9:30PM
Tuesday 10AM–9:30PM
Wednesday 10AM–9:30PM
Thursday 10AM–9:30PM
Categories :
City : Northpoint City

Northpoint City, Singapore 768019
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Jerlyn Yeo on Google

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v slow… queued for about 15 mins, waited for 10 mins for the food. don’t get the top up ($+4.50 for noodles / $5.50 for mains) - it’s not worth it bc the side dishes they give r rly rly little. we were given the french beans (tastes average). chicken w celery was mediocre too. mango sago dessert is so-so, tastes fake. ordered the xiao long bao and the skin is rly thin and good. but the filling wasn’t fragrant. sheng jian bao insides were abit not fluffy. not say soggy but not crispy >_< scallion oil noodles were rly good tho. the texture was perfectly QQ and rly fragrant. would recommend!! overall, will only visit if no queue. if not be prepared to wait 30-40mins for ur food … will try other stuff next time too and update!
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Patrick Lee Real Estate on Google

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One of the most bohua food i had ever ordered in my life up to date, the food came with a ridiculous small portion which i don’t know is for kids to eat or for grown men. The food placement was horrible, all over the box and i got to plate it nicely for picture taking and the noodles were all clamp up in a chunk. Nothing against the company but the chilli crab jiang bao taste like some chilli oil and dont know whats in there & abit of mala instead of chilli crab. Very disappointing, although the noodles were all clamp up but i must say the taste is still decent. The mango sago was the most disturbing the portion was so small and i felt that it is place in a sauce bowl more then a normal tabao box which you can see in the pictures. This show the boss is super duper stingy. To the boss of this food establishment, if u have no passion then don’t sell food. That small portion of food for 30bucks feed children or adult u go think. Out of 5 i will give them 1 star only. I will never order anything from them every again. For 30bucks i rather eat junk than their food not worth the wait and effort.
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Angie Lim on Google

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The δΈ‰ε½©η”Ÿη…ŽεŒ… is nice, I like the ζ‹›η‰Œε–·ζ΅†εŒ… & chilli crab sauce bun. The θ‘±ζ²Ήζ‰‹ζŠ“ι₯Ό is delicious! Like paper prata broken into bite sized pieces, really tasty. The sweet and sour soup was disappointing, came lukewarm. Overall good food and fastfood style (pay then collect) so food was ready very fast. Will try the θ‘±ζ²Ήζ‹Œι’ and ι”…ε·΄ next time. Prices are reasonable. Can try can try
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Ann Meow on Google

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First time visiting on a Sunday night - expect some queues from 630-8pm during dinner time. A self service restaurant so you order online (or by the counter) and collect your own food once your number is called. Unfortunately we didnt get to try the redbean pancake as it was OOS :( but i would be back again! Trio sheng bao - ordered a variety to test each flavour. The original one tastes exactly like xiao long bao but with thicker skin and fried crispy bottom. Vegan one has the fillings of typical chinese dumplings. Chilli crab one is pretty flavourful, juicy with a hint of spice. I would be back to order just the vegan and chilli crab specialties. Scallion pancake - very huge piece enough for 4pax to share. Super crispy and fragrant, would order again. Scallion oil noodle - strong smell of shrimp, entire noodle is flavourful and delicious! Crispy noodle with seafood and egg - also delicious, but found it quite salty. Mochi with sesame filling - quite small mochi, can be skipped. Three eggs spinach - one of the best that my family has ever tasted. Highly recommended.
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Glen Ho on Google

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Eh, not bad leh! These pan fried buns have a nicely charred bottom, just the right amount of skin thickness, and well packed insides containing tender meat and overflowing juices. I feel like almost every element of the buns were pretty well done, and the restaurant truly delivered as promised on their banners. The signature and chili crab flavours sampled today were pretty great. A set of 3 buns are priced at $5.50. Main dishes are around $13, with the option to add $5.50 to get... 1 random piece of shengjian bao(bun), 2 small portions of the side dishes of the day, 1 cup of tea, and 1 serving of dessert(A mango sago cup which tasted quite ok). The chili crab meat sauce with rice crispies that i ordered was pretty decent too and contained what tastedblike actual crab meat. The restaurant was pretty busy when i visited, and it seems they will send out whichever plates once they are done cooking. So I had to make a total of 2 trips to the counter to collect my food. A tiny inconvenience for any customer, but I suppose the kitchen chaos led them to give me 1 extra chili crab shengjian bao muahahaha. LUCKY! A small reward perhaps for the long wait times here.
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Andrew Chwee on Google

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It's a Shanghainese restaurant. The Bountiful Braised Shanghai β€œDongpo” Pork Belly Cube with Winter Mushroom and Broccoli must try - the meat cube melts in your mouth. The winter mushroom is huge, but I think it needs to cook longer to be less tough. Dried Noodle with Scallion & Dried Shrimp is excellent; the noodles absorb the taste of the shrimp and scallion; however, the accompanying soup is too oily. Beijing Pork Dumpling with Chives is average, and I expect it to be better. Pineapple shrimp fried rice is very nice except that the pineapple is clearly from canned (with syrup); therefore, it’s too sweet, overpowering the dish. Tricolor Sheng Jian Bao is quite average - it's quite a letdown when it's the signature dish. The desserts are average except the chilled Coconut Papaya Pudding, which is refreshing.
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RYKAYOYU on Google

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you have to pay in advance at a cashier or credit card with QR code order system. foods you ordered are not served at the same time, so you end up continueong to pick up at self collection counter and go back to table several times. it's not a good system for diners. considering size of portion, table size and etc, here is not suitable for family dining. if you are a group of a few people, it's nice. foods were tasty for the price. however is the filling with bun, dumpling and xiaolongbao same??
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prudence zhuo on Google

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Recommend the scallion noodle, fried rice and garlic pork rib. Baos all cam elite warm which is a tad gross since it's rather oily. Long queue for evening. unlikely ever be back unless no queue I guess

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