Nuodle 牛一嘴 @ Plaza Singapura - Plaza Singapura

Ordered the signature beef la mian. The soup was flavorful but not too heavy, beef was sliced just right, not too tough and chewy and was tasty too. The noodle was also cooked well and had a nice spring to it. Will come back!

Horrible rude staff, poor attitude. Noodle so starchy stick together. Taste horrible. Beef slices so dried up n very salty. Dumpling taste rubbery n doughy. Never coming back. Not even if free. Disgusting.

My colleagues and I had been enjoying the braised beef noodles from here. However, after the staff change recently, the food quality has dropped. Portions are significantly lesser. Even the radish slices are no longer enjoyable. On one occasion I only had one thin radish slice.I hope the owners can look into this and ensure the standard stays consistent so we can enjoy the beef noodles again.

20mins after order. Food has yet to be serve. Ordered for ala carte, end up got set with drink. Moreover long waiting time. The staff ask me to wait more as they pack for delivery first. Please management look into your staff. The least they could do is to tell us that the waiting time will be long. Update- Food arrive after 30mins. Normal noodle shop don’t even serve this long

To the staff who trusted what I said and compensated me the homemade passion fruit drink that they missed out in an order two weeks earlier , thank you . Here I happened to find the receipt in my phone and am attaching it to this post. Hope this assures you that I’m not bogus and do check with the person who was on shift that morning. Thanks! The noodles are generally acceptable and tasty.

I was simply shocked when I saw this…Their wanton is so tiny that I couldn’t believe this is a main dish for adults, probably for infant instead? And get this: they are CHARGING 7.9 SGD for such a small bowl of teeny tiny wantons, which the spoon can simply hold five of them - this is worth for 2.9 SGD at most! Don’t mention the taste is even below average, worse than most of stalls in food court and it’s not authentic 红油抄手 at all! Their so called “金牌卤粉”(signature dry bee Hoon/ rice noodle) also tastes pretty weird like some TCM medicine! I would never ever come back again. Suggest you don’t try this either or you will regret for sure!

TLDR: A highly recommended bowl of beef noodle soup Order: Signature Beef La Mian Big + Add set menu + Spicy wanton Cost: $9.50 + $3 + $6.90 = $19.40 Always wanted to try this place but there is always a long queue. Having seen that it was in a kopitiam setting with not much people, I decided to try it. The broth is very beefy, umami and depth to it; doesn't make you feel jelak of the taste. Most beef broth I've tasted usually lacks umami and depth but this proofed me wrong. Normally people would add chili oil and vinegar to balance the flavors, but on it's own, I think it's perfect. I added a bit of both chili oil and vinegar because it really elevated the broth even more and adding more layers upon it. The ingredients that came along were a handful of mixed spring onion and coriander, slices of radish and shaved beef slices. While the mixture of greens and radish gave a nice bite of crunch and textural change, the beef slices gave a satisfying chew that isn't dry. The noodles weren't as al dente as I liked it to be, but it is still definitely slurp worthy. The set menu comes with a side of cold dish and drink, which is iced passion fruit tea. I chose the cold spicy bean curd skin and it was very flavorful in it's own right. Texture and seasoning was on point. For $3, I felt the drink was an afterthought and you are mainly paying for the cold dish. Lastly I've also ordered their spicy wantons. It's well made; seasoning, depth, umami and the taste of the dish. The spring onions gives it a very nice crunch and flavor profile, which I felt it was necessary for this dish. Personally, I would like it to be a bit spicier and more numbing. So if you were like me, maybe you can add the chili oil, they served on the side of the store, into that dish. Overall, I was impressed at the quality and depth of flavors. Even though most of the stuff I got was spicy, but the flavors weren't similar or even conflicting; different profiles that made it exciting to try. The only thing that could have made this experience perfect was the pricing. There was bundle where you can get a bowl of noodles with a drink at like $8.90. I didn't really compare the sizes, but I felt that was a better deal than me paying $9.50 for the big bowl. Also the spicy wanton is close to $7, which is very expensive for that dish. That said, if you have the means and money, you should definitely check out this place. This is probably one of my favorite beef noodle franchise and will definitely be back.

Too salty for my liking, the taste itself was good, I like though.., Hope they have some option service to adjust customers’ preferences. —————————————————— 2nd visit. Though their sesame paste hot-dry noodle was a bit too salty last time, the taste itself was nice, so visited them again ‘cuz I craved that taste. This time was a bit too sour. Dumpling has an option of choosing chicken or beef. Beef one was good, the texture of skin was normally ok not great though.