Orient Palace - #01-03 Orient Palace

Only 1 word to describe the roast duck here - Heavenly. I have tried duckland, London fat duck, dian Xiao er and some other roast meat specialist but this applewood roast duck beat them all hands down. Remember to call to order in advance as they need 40mins to prepare the duck

Went there for lunch yesterday with my wife it was on a Saturday and the crowd is not big. Apparently you need to pre-book for a table during the weekdays due to the popularity with the office crowd. There are also not many tables in the restaurant. Service by Yuki was really good to start with. She recommended the most popular dishes and was accommodating and patient throughout. Applewood roast duck was good but a bit tough. Maybe Peking duck will be nicer. It you need to order one entire duck. Other than this, the other dishes we ordered were really good and flavourful. The prices are quite reasonable for a meal in a Chinese restaurant. Will visit there again if within the vicinity.

Located in what was an industrial area. But no longer. Tai Seng is now gentrified with many eateries. This restaurant is part of a aircon foodcourt called B.E.D ie Beverage, Entertainment and Dining. Good food. Good service. Must order Peking Duck and Steamed Fish. Ample carpark in the basement.

The chicken soup with pork collagen was really good and a 1/4 chicken portion is good for 2-3 person. Had the flaming Peking duck but I guess with the sauce on it it became a little soggy. But it’s still very tasty. Had the rest of the chicken cooked with salt and pepper and that was also well prepared.

1) We had Peking Duck which is not Peking duck as one is suppose to have the skin only in the wrap not with the meat but they slice with the meat on. 2) The wrap they use is chewy too not soft. 3) service not good as they made a few mistakes even it's not crowded. There was another table which waited very long for their food. Will not recommend if you are looking for authentic peking duck. This is like eating normal duck, It cost $88 for a duck. Must buy in a whole duck can't have it half.

Signature duck is as good as usual. Chicken soup is surprisingly tasty, prawn fritter is also nice. A nice place to celebrate Mother’s Day, strongly recommended

Great experience and equally good food. The duck is one of the best I've had in a long time, juicy and fatty in the right proportions. A definite must try if you're there. Other dishes were good as well.

We paid 160++ for a pork stomach with chicken soup and applewood roasted pekling duck, there’s no aircon, place looked like hawker center, so what you’re paying for is really Restaurant price with hawker environment. In terms of service, the service crew are forgetful, serve the wrong drinks to us, forgot our ingredient, forgot our additional soup. The only attentive staff, which I believe is either the owner or the manager, did a good job. In terms of food, I personally liked the soup, a little too peppery but I think that’s up to individual preference. As for the pekling duck. The meat itself is good, the skin is not very crispy, good showmanship, but the way it is served is rather strange. I’ve had my fair share of pekling duck and usually I’m serve with a plate of properly sliced skin only, usually in squares, over here they slice the skin with meat.. hence when you wrap the duck, it doesn’t taste as well as it suppose to. So that is a huge down point.