Peck - 391 Orchard Rd

One of my favorite bakery in Singapore. I usually eat danish with custard cream. Cream is not really the genuine vanilla bean cream yet the combination between cream and super crispy danish is super amazing. I usually eat with coffee o cosong. Highly recommended only for 2dollar.

Have always been patronizing this bakery. Unfortunately staff decides to turn off digital payment equipment before closing time. Cash only. Can't wait to close shop?

Incredibly flavourful breads and confections. Have sampled from all the nearby stores with similar offerings, and Peck by far offers the tastiest treats at a very reasonable price. The red bean filling in the sesame bun was surprisingly generous, and the staff were very amiable. Great vibe all around, will def be back.

???? ?????? ??????????? I’ve been wanting to write about this bakery for a really long time. I’m not quite sure what I know that you don’t already know other than the fact that it’s reeeeally delicious!! I chanced upon this bakery somewhere last year while shopping with my husband and I remember I was just standing there. I did not intend to buy their bread, but the cheese smells so good. I’m really not a huge fan of cheese – I’m the type who only dips the ????? or maximum 10% of my nachos with cheese. So when I say it smells really good, it might just convert the non-cheese lovers. I’m not an expert on cheese (maybe I’ll start reading up after this), but I do appreciate slightly salty cheese which is not yeasty. Like ??? ???????? ??? brand. That’s the brand that makes small chunks of cheese look like candies for kids. I used to ask for it like daily dosage just to indulge in the taste of it, but yes that’s how good Peck’s cheese is. And I remember my first purchase was a chocolate roll and a ham and cheese pizza bread. I sat at the benches outside takashimaya, under a tree and the moment I expose the bread from within the carrier, pigeons flocked in front of me as if they were attending a concert. I really hope they can have more outlets in Singapore… like 2 more… #kastellavie

I had great experience at Peck in Milan, so when this bakery opened I was kinda excited. Bought a loaf of ciabatta on Tuesday afternoon as I like the light airy yet chewy texture. But the ciabatta from Peck was not to be. I should have known when I thought the loaf felt heavy. I was disappointed when preparing to toast the ciabatta for breakfast the next day. The loaf looked compressed and it was hardly chewable. I will stick to the Ritz-Carlton bakery, though at still at twice the price after their evening discount.

Located at the Food Hall, basement of Takashimaya, the shop sells very good breads Try the cold sandwich, ciabatta, or focaccia.

My favourites to buy at this bakery will always be the 1) custard cornet 2) tomato roll. I discovered the custard cornet by chance once, and I've never stopped going back to buy them. Smooth custard as a filling in the pastry/bread like. Best bang for your buck if you want an affordable pastry in the middle of town. Best enjoyed chilled! Also, my childhood favourite is the tomato bread(roll), sold in rolls of 4. Zesty, tangy, and simply amazing. I love it so much! Taste great on its own or just toasted!

Nicely located in the food court next to the atrium. Surprisingly the price is really cheap, given the size and quality of them. $2 in general is even cheaper than most of the neighborhood bakeries. This place has so many good bread places. Definitely got to buy some