Redhill Porridge - 85 Redhill Ln
4.4/5
★
based on 8 reviews
Contact Redhill Porridge
| Address : | Singapore 150085 |
| Postal code : | 01-90 |
| Website : | https://www.misstamchiak.com/redhill-porridge/ |
| Categories : | |
| City : | Redhill Porridge |
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C L Lim on Google
★ ★ ★ ★ ★ It is one of the best porridge in Singapore. Now it starts from 6:30am instead of 6am and usually sold out by 9:30am. It is closed on Sundays and Mondays.
The meat balls have deteriorated but still yummy. I like to bring my own free range eggs, when you go orangy yoke, hard to go back to the yellow yoke. Early birds due die got to try.
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Cl Ang on Google
★ ★ ★ ★ ★ Superb and full of ingredients and fresh flavour of pork porridge. Worth the queue.
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SS Tan on Google
★ ★ ★ ★ ★ Good traditional porridge. Start from $3 each and it generous with the ingredients.
The pork liver was cook just the right tenderness
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CWWSIM on Google
★ ★ ★ ★ ★ Excellent old school hainanese porridge. This stall only sells 2 types of porridge - pork or fish. Tried the pork porridge, super tasty pork meatballs, can taste the freshness of the ingredients! Worthy of the queue! ?
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Isaac Ho on Google
★ ★ ★ ★ ★ Starts from 6:30 to 10+am. Closed on Sun and Mon. Expect a consistent queue about 15mins. Basic menu, Pork, Fish or Mixed. We ordered extra ingredients with egg and really good. Brings back the old school feel where you have 冬菜 and smooth pork + pork ball.
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Bernard Tung on Google
★ ★ ★ ★ ★ Ingredients are fresh and tasty. But porridge not hot enough so end up the egg is still not cooked after I ate more than half the big bowl of porridge.
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Huang Andrew on Google
★ ★ ★ ★ ★ Power porridge.. after having duck noodle.. still c the long queue and decided to try it. The meat very favourful. Lucky to be the last 5 person queue it.
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Sumanamsm on Google
★ ★ ★ ★ ★ The uncle is very generous with the meat ingredients which makes the whole bowl of porridge so yummy. I felt that it was slightly saltier on my palate. The value is greater than the price paid. Worthy to go back again. Tips: Go early as the stall will close at 9 am and the queue is long. Good food must queue.
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