Zhong Ji Delicacy

Crispy juicy cutlet on a plate of noodles with the right amount of bite. You won't see it on their main menu but just order it!

To me, the noodles and wanton is very important. Not discounting the char siew but to be fair, the stall usually don't do their own char siew. Then of course the noodles also bought. I love this stall because I have followed this stall for many years and I must say their standard remain as good all these years. The noodles is still those crunchy QQ type which I love. Nowadays due to higher operating costs, many operators would have cut ingredients and all but this stall, even for their wanton, there's chestnut crunch inside! Not just the dumplings! Personally, I prefer the fried wanton when I eat here.. Not that the soup ones are not good, just that I find their fried ones better than some other stalls. The skin seems thinner and thus the crunch feels light when you bite. I can't comment on their other option as I only tried the wanton noodles and dumpling soup. Hope they get someone to carry on the good stuff and we will have good food for many more years to come ☺️

The wanton noodle is my favorite. The noodle is more springy, and the gravy with chili is superb. There is a bottle of fried pork lard, make sure you add it.

There always a queue during the weekend. The noodles is qq and still have a soft texture.

So-so

Bought a packet of fried wantons & noodles. Old school taste. Saw many old folks patronized this stall for the portion and prices. Springy noodles texture and char siew not fatty. As for the wantons just average.

Wanton Noodle. Not a fan of this type of wanton noodles but beggers can't be choosers. Who else running out/ getting sick of dining out options near their homes?

Long q during lunchtime. Owners are customer oriented. Qq noodle with big portion of wantan. Love their old school taste.