RUBATO at Greenwood - 12 Greenwood Ave

Name: RUBATO at Greenwood - 12 Greenwood Ave
Address: Singapore 289204, RUBATO at Greenwood, Singapore

4/5 ★ based on 8 reviews

Contact RUBATO at Greenwood

Address :	Singapore 289204
Phone :	📞 +988
Website :	http://www.rubato.sg/
Categories :	Italian restaurant ,
City :	RUBATO at Greenwood

Best Italian restaurant in Singapore

Y	Yvonne T on Google ★ ★ ★ ★ ★ It's been almost 2 or 3 years ago since I last visited RUBATO. My memory of the food was really good. I was impressed with the chilled angel hair pasta, Hokkaido scallops sashimi, exotic japanese seaweed and premium white truffle oil. Last night, I tried an almost similar dish (new in the menu) but is served hot - Homemade Tagliolini Amalfitana in Dashi broth with Hokkaido Bafun Uni. The taste was good but I still think the chilled angel hair pasta is way better. Oysters were big and fleshy, but we were not given the right fork for this dish and given only Tabasco - disappointing. Luckily, I had my Prosecco to pair with the oysters which made it much better. The Lobster Cappucino was ok. We ordered the Classic Molten Chocolate Cake and was disappointment that we didn't see chocolate oozing out from the cake when we cut it. I believe the overall dining experience could have been much much better.
D	Denise H on Google ★ ★ ★ ★ ★ One of the better Italian restaurants around in the west. Pricing is in the higher than average side. All the dishes we had were well done except for the clams in white wine sauce, way too salty. A must try is the cold angel hair parts with scallops and truffle - something not serve else where.
C	Cliff Wong on Google ★ ★ ★ ★ ★ Nice food and good environment. Though we were sitting outdoor, the place was well ventilated so it was not hot. Very friendly and helpful staff.
J	Janice Mok on Google ★ ★ ★ ★ ★ Food here is good and the serving sizes are slightly on the bigger side. Loved the pizza with the burrata and the wagyu beef is one of the most tender pieces of meat I’ve ever eaten. Loved that it came with roasted vegetables and potato wedges as well. The cold pasta with scallops are worth a try, but not something I’ll order again. For dessert, the molten lava cake hit the spot while the tiramisu wasn’t anything memorable.
L	Leon Kwang on Google ★ ★ ★ ★ ★ Used to be a place we'll go with family or colleagues every once in a while.. but COVID disrupted it. Finally we got back last evening, and found the experience still good but somehow different (maybe it's a different service crew). Nevertheless, the food was mostly good, really enjoyed the burrata pizza, but found the carbonara spaghetti no longer as good as before (it used to be my favorite in SG).
V	Vivian Lin on Google ★ ★ ★ ★ ★ One of my favourite go to Italian places in Singapore. Food is consistently good, portion is huge, and so generous with the ingredients! Have regular cravings for their grilled octopus appetiser because it is so tender, nicely seasoned, and has a nice char to it. The squid ink risotto was bursting with seafood, which justifies the slightly high price tag and makes it pretty worth it in my opinion. Generally, the price runs steep ($30-$45 on average for a pasta/pizza) but you will not be disappointed with the quality and the generous serving of the food served. I always end my meal feeling great ? Pretty accessible by car but not too bad by public transport either, just a short walk from the bus stop along the main road.
F	Fel on Google ★ ★ ★ ★ ★ Not sure what else I can say about this place except that it is exceptional. Food was simply delicious and scrumptious, especially the Angel hair pasta, clams and steak. The desserts were heavenly as well. We were served by Sherwin and his team, who took such good care of us! He gave us such good recommendations and told us the appropriate portion sizes, which was very much appreciated. We highly recommend coming back to this place! Kudos to the chefs, hosts and servers!
H	H T on Google ★ ★ ★ ★ ★ Thoroughly enjoyed the food and experience at RUBATO! Hazel and fellow servers were extremely warm and friendly. Their top-notch service made the dining experience even better! Only one thing I would have to point out is that the tomahawk steak came rare and had a peculiar flavor. Overall, it was still a good meal. I recommend the mushroom soup, seafood marinara pasta and tiramisu, which were amazing