Shun Feng Roasted Delight - Shun Feng Roasted Delight
3.9/5
★
based on 8 reviews
Contact Shun Feng Roasted Delight
Address : | Block 116, Singapore 151116 |
Postal code : | 116 |
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Daniel Chong on Google
★ ★ ★ ★ ★ Chasiew was tender good but duck was dry and lacking the dang gui taste that was advertised to be.
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Seung Ho Bang on Google
★ ★ ★ ★ ★ Very good char siew. Just enough fat between succulent meat. Very tasty
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Peter on Google
★ ★ ★ ★ ★ Roasted duck not bad. Can really smell the herb of “dang gui”.
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Phyllis S on Google
★ ★ ★ ★ ★ Super attitude staff. He asked what you want to order but was looking at another customer. So I asked him if you're talking to me and his replied is "than what you think"! Ordered Char Siew and Roast Pork rice and emphasized I don't want the sauce please. Ended up he added the black sauce on top of the char siew and said he didn't put the other sauce only the char siew sauce! Ok you win. You don't even deserve 1 star!!!
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Miak Siew on Google
★ ★ ★ ★ ★ Really roasted delights - the char siew, roast pork and roast duck are excellent.
I would dare say the roast pork and char siew can give paradise and crystal jade a run for their money.
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IVY MU on Google
★ ★ ★ ★ ★ 1st visit dated on 1st wk of Mar 2022.
4.5* for the Tang gui roasted duck.
Like the meat tenderness and moisture but if the duck skin crispy will be perfect.
Light Tang gui tasted just right for us..
4* for the char siew and sausages.
Price reasonable.
Will be back again for the duck and try their noodles.
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Beck CM on Google
★ ★ ★ ★ ★ Ordered roasted duck leg rice but dun know for what reasons the stall dun want to serve (too lazy to chop ?? Cos on hand the handler already have a piece on the chopping board). Says not available but a few FULL ducks were hanging in the display windows lor.
Ending up ordering roasted duck rice... Full of bones... Very little meat.
Will not patronise anymore.
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Garett Lee on Google
★ ★ ★ ★ ★ This stall took over the place of Kay Lee Roast Meat that shuttered, and boy oh boy, does it do well to hold its own. Those of you who love heavily caramelised type of char siew, would be delighted with Shun Feng's roasted cuts. The roast pork is also tasty, though the crisp of the skin doesn't come with as much crunch. The noodles were also wonderful - springy, al dente and came with just the right level of sauce that blended well. Lip-smacking goodness!
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