Siang Hee Seafood - 49A Serangoon Garden Way
3.7/5
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based on 8 reviews
Contact Siang Hee Seafood
| Address : | Singapore 555945 |
| Phone : | π +977 |
| Categories : | |
| City : | Siang Hee Seafood |
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K T Lim on Google
β β β β β Singapore home cooked cuisine. Fuyong Omelette, BBQ Stingray, Pumpkin Sauce Pork, 4 Seasons Beans..
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Chow Jia Hui (chowjiahui) on Google
β β β β β Quite a disappointing order. Bought 2 portions of pork rib rice (they call thing pork rib King but I think it's a better meal for the dethroned) and the serving size was tiny for $5. 3 small thin slices of pork with some sauce and white rice. My father got pretty annoyed at the order so I am suddenly a failure of a child. Don't buy if you want to impress the parentals.
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C Koh on Google
β β β β β Nice food! Stingray isn't spicy (friendly). Butter pumpkin anything is good!
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Jacelyn Tan on Google
β β β β β Steamed grouper is fresh, garlic lala taste nice but a little salty. For that amount of lala at that price, it's abit pricey.
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Isabella Then on Google
β β β β β Ordered online via grab. Portions are pathetic. We also made a note to separate the crispy noodles from the gravy so that noodles will not arrive soggy (As most places do accede to our request) but this request was conveniently ignored. Will NOT buy from them again. There are a lot more Tze Char stalls with better service and better tasting food available for delivery on Grab. Go for them instead.
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Siang Yee Chua on Google
β β β β β Love the pumpkin sauce prawn, has a sweet milky taste. Fresh prawns used too. Prawn paste chicken was spot on. Not too oily and flavour came out stronger than many other Iβve tried. Really quick service as well, got all the food under 15 minutes. A nice, no-frills zichar stall - would definitely come back!
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Andrew Lee on Google
β β β β β Average food. Ordered 2 plates each of Lala Beehoon, Har Cheong Kai (prawn paste chicken mid wings (frozen), Sambal Stingrays, Fried String Beans about $90.
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Max S. on Google
β β β β β Really average run of the mill zichar in my opinion. Donβt expect too much and you wonβt be disappointed. The horfun came out lukewarm which was quite unpleasant. However, the har cheong gai was ok with the skin quite crispy. The chilli that came along didnβt quite make it though.
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