Sik Bao Sin-desmond creation 食饱先 - Lor 34 Geylang

Name: Sik Bao Sin-desmond creation 食饱先 - Lor 34 Geylang
Address: Singapore 389531, Singapore

4/5 ★ based on 8 reviews

Contact Sik Bao Sin/desmond creation 食饱先

Address :	Singapore 389531
Phone :	📞 +777
Website :	https://www.facebook.com/Sik-Bao-Sin-Eating-House-653473831353641/info%3Ftab%3Dpage_info
Categories :	Chinese restaurant ,

Best Chinese restaurant in Singapore

J	JRT Volleyball Academy on Google ★ ★ ★ ★ ★ The cuisine has been impressive by far on two visits. Unfortunately the attitude of the staff damper the dining experience. It was a causal request of asking the tea to be refilled. The service staff heard the request, rolled her eyes and walk away as though she didn't hear it. Attitude like this is reason why patronage of business become brisk. Hope the service staff can under go some training to improve her attitude.
d	derek neo on Google ★ ★ ★ ★ ★ Walk in without booking around 7pm on a Saturday night. We are fortunate because the wait for a table is only about 20 mins. Was dissapointed fish head wasn't available. However, the sambal KangKong was cooked to perfection, not overly spicy. The salted fish minced pork and sweet sour pork were above average. The prawn toufoo doesn't appeal to me, I thought the prawn is overcook.
J	John Koh on Google ★ ★ ★ ★ ★ One of best Cantonese style in SG. The famous KaiLan beef and sweet and sour pork is so delicious. However they have limited selection but that’s what makes them focus only few special items. Soup serving is huge and one order of soup and two side dish is plenty for two hungry adults. Was there on Friday early dinner and they soon packed in hungry patrons waiting outside for a table.
R	Rachel Wong on Google ★ ★ ★ ★ ★ THIS PLACE IS CLOSED ON MONDAYS. Dishes were delicious but I think they could use a bit less salt personally. Definitely authentic cantonese style cooking. Prices are a bit steep but portions are big. Easier to order if you come in a bigger group since the portions are big, then you can try more dishes.
Z	Zong Ren Lee on Google ★ ★ ★ ★ ★ This shop was introduced by one of the foodies in sg. So apparently they are the decendant of Sik wai sin owner. Anyways, went there to try the food 1) steamed fish with soy sauce. This fish is under the same family with pomfret. I can't remember the name Anyway, the sauce is okay but imo too much pork lard is used. It becomes very jelak when toy eat it too much. But the fish is fresh and steamed for a good amount of time. Not bad. 2) stir fried kai lan with beef This 1 very well done but imo abit too burnt. Got wok hey and all, but then wok hey until Chao ta (burnt) but still highly recommended. I feel its one of the nicer 3 dishes I have eaten there. 3) tofu with sauce and prawn I think this one soso only.. I feel it lacks of fragrant and I feel its too starchy for my liking. All the ingredients inside are fesh but it's just I feel it lacks the punch and the flavourful (umph) and abit too starchy. I think okay la.. u can try if u wanna.
W	Wong Teck Jung on Google ★ ★ ★ ★ ★ I came at 6.30pm on a rainy day. It was relatively easy to get a table for two pax. I tried: 1. Steamed fish head - fish is fresh and huge. The fish skin is slightly salty due to the sauce they added on top, which is nice to eat with rice. 2. Sweet sour pork - the style of cooking reminds me of the old school sweet and sour pork. The pork is crunchy on the outside and not dry. It is tasty. The tomato and onion are nice as well. 3. One bowl of rice Total damage was $59. Although it is expensive but the taste is above average than most restaurant.
T	Tricia L on Google ★ ★ ★ ★ ★ I came by around 6pm on a Saturday evening and most tables were already taken. They don’t take reservations either, so either come early or queue up later in the evening. The menu is modest in options, but there’s a good variety of vegetable, meat, fish or seafood to please everyone in any group. The must-have dishes are the tofu prawns, steamed fish head, and bitter gourd pork ribs. The tofu prawns are an absolute delight, and it’s a dish I’ll come again for. Pretty good dishes: beef slices with kailan, sweet and sour pork, and steamed minced pork. Budget-wise, $180 fed a group of six rather well. Pretty average in value for money, but you do get to dine in a clean and comfortable atmosphere with good service.
D	DR GOH PENG YANG DAVY on Google ★ ★ ★ ★ ★ Father to son restaurant, and now the son is running this restaurant. The menu supposedly was similar to during the father times. The minced pork and the fish head were supposedly the standard must order dishes. The food was still good, thankfully, the standard of the food was still there. Service-wise, really couldn’t have too much expectation. Of course, the service standard could definitely have some improvement. In short, enjoyed the food, would definitely come back again.