千味

super unhygienic of handling raw foods and collecting money from customers. Never wear ang gloves and touch money and then preparing food with bare hands. ???

Pricing was good! $4 for vegetables, $6 for meats. Portion was good for 2 to 3pax, but rice was hard. Taste wise above average, not bad for a decent meal.

Probably the cheapest zi char stall in Bedok and maybe East Coast GRC. They have at least 33 kind of zi char food items on the menu and everything are under $10! From sambal kangkong, sweet and sour fish, bitter gourd fish head, fu rong omlette and many more! The stall is run by a couple. The lady takes and serve orders and the guy is the chef, dishing out yummy and delicious food for their customers. I had the KL noodles and the stir fry bitter gourd with fish head. Taste is good and portion is worth the price. They open till 930pm usually. This is definitely a go to place for dinner if you are bored of mala, Chicken rice, wanton noodles and the other usual hawker fare.

千味 always have people queuing for their food. I ate their seafood horfun. It's value for money at $4. Ingredients are fresh, hor fun is smooth, seafood doesn't have the fishy taste, vegetables are green and not old. Sauce is not too salty. Their green chili is delicious and goes very well with the horfun. #ILove千味