SK SEAFOOD

Don't know why this place has bad ratings. We had salted fish fried rice, bitter gourd soup, and salted egg sotong. All are great! Good flavour. Sambal also good. Food arrived pretty fast.

Seriously good chow in the Thomson area.. favourite tze char in the vicinity.. gonna be back all the time - definitely recommending chye por tofu, marmite pork ribs, assam fish head.. and the beef fried rice (good wok hei).

First time, I tried the asam fish head pot in Singapore, and it was AMAZING. Taste: the fish is fresh, if you are the one don’t like eat fish like me due to the fishy smell, you will like this asam fish head dish. Well blended of sweet, sour, spicy, good amount of smell from turmeric. The other dishes is also good, the samba stir fried vegetables is very tasteful, full of seasoning, the tofu is lightful, which is well balanced out all other strong seasoned dishes. I love this meals so much. 5/5 Price: around 65 dollars for 4 people with 4 main dishes and 4 rice. I think for a gathering dinner like this, it is not too pricey but it is not cheap. Acceptable price, i give 3.5/5 for price. Service: very good service. The aunties not only from the store i eat also from the water store are very friendly. 5/5 Atmosphere: it is quite noisy location compared to other Hawkers for talking due to the vehicles noise from the highway road. But what you’re expected from the hawker center, peaceful and fancy? Better you should to restaurant. So for me 3.5/5 Overalls: 4.25/5

Big daddy fried rice with sunrise-up egg. Tasty with decent portion! Would had given more stars had the sunrise-up egg been runny as I have requested. Hongkong fried noodle. Way too salty for my taste buds. Both orders were served quick and warm. Kopi tiam has numerous fans so it quite windy.

Found a nylon string in my takeaway order. Highly not recommended.

Have been coming here or the BCM few stalls down for past few months for late dinner after work. Food is great for the price. I’ll usually go for the fried rice or hor fun and prawn paste chicken. Uncle, auntie and 小妹 are always nice and friendly. Sometimes quite packed at night around and after 10pm.

Salted egg sotong was good and crispy. Popular zi char place with crowd always

No idea why this place has such bad ratings. Frequently visit this stall for their fried rice. Favourites include 老爸炒饭 and 咸鱼炒饭 (Salted Fish Fried Rice). Both tastes great and if you prefer your fried rice to be the "black" version you can let them know to do it. Portion of rice is also big even for the "small" option. Only downside is their fried rice isn't that cheap, commonly around $6.