Special Chili Yong Tau Foo - 166 Jln Besar

4.8/5 based on 8 reviews

Contact Special Chili Yong Tau Foo

Address :

Singapore 208877

Categories :

Singapore 208877
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Aik Lim Low on Google

In the morning at this famous food centre, the long waiting lines are parked at this particular stall -- YTF that is real value for money for the ingredients you can pack into a bowl. Tossed the yellow noodles into the special chilli this stall is famous for and dig in. In my book, the most deal-worthy YTF in town.
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Ernest Eu on Google

I have been eating year for several decades - NO KIDDING. Bloody one of a kind taste. The best homemade style yong ta fu. Great homemade sauce!
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Koh on Google

Nice tradition Hakka style yong tua foo. You might think it's those common YTF we had in foodcourt. But they used minced meat rather than the common fish paste as the main ingredient. Something you can't easily find nowadays. On weekends, usually items will start to vanish by 10am. By 11am should be sold out. And very reasonable priced.
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Poh Soh Lee on Google

Power chili, great Hakka bak chor mee, decent YTF items. Located at basement of Berseh FC. Pure memory base ordering system. Do sit or stand somewhere near the stall for the aunty to spot you when your order is done. Very nice chili with sweet sauce to go with the YTF items. Love the fried meat roll. Soup base a bit underwhelming… simple plain soya bean broth without much umami. Guess soup is not their strength. Busy stall, be smart and keep your distance as best as you can.
O
Ong VALS on Google

Best best yong tau foo ever! All ingredients were handmade from early morning by owner uncle and brought over to their stall early in the morning. Broth is sweet but not salty. A wide range of selection to choose from. Recommend ingredients are the meat balls, fish cake wrapped in beancurd skin and ngoh hiang! Cheap and good! Please go with their homemade chilli! Side note: good for steamboat too! Just tell uncle to keep for steamboat so uncle could pack your ingredients. Able to get chili to bring home as well! Also, they sell out quickly! Most ingredients are sold out before 12 especially during weekends!
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Jasmine Adams on Google

Really good yong tau foo , if not the best. Generous sized pieces, freshly made, wide selection, and amazing service, considering the queue of hungry diners. The lady boss has an excellent memory as to which customer's bowl of yong tau fu with it's numerous selection and choice of yellow noodles, beehoon etc The bittergourd is fresh and green stuffed thickly with fish paste as with all the rest of the pieces. Excellent for breakfast & lunch . Not too oily but packed with flavour and goodness.
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Nia Tay on Google

Old school YTF stall Ask for the Hakka mee,minced pork is added on top of the noodles. YTF ingredients to pick and choose are the usual and basic picks. The meat balls are hand made. Soup is basic soya bean soup. Simple and nice,not too much MSG/salt. The chilli sauce used is ok,not too spicy that’s it’s over empowering Old school YTF,not that spectacular but above average Chilli sauce and YTF sweet sauce are the only sauce elements to it.
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Stephen Lim on Google

Formerly the stall was ran by his father. Now by the children of Mr Seah. Shifted 3 times but around very close by area. Before the renovation the stall was at the other corner of the eateries. Then to the coffee shop of multi storey car park. Until now the current place. His YTF still the favorite of all the locals especially the older folks. The food was great inexpensive and mostly handmade by the family. One thing great was the ? chilli. It tastes better if you ask them to add Minced Pork. The words I can describe was SHIOK. ENJOY

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