Tai Cheong Bakery
3.7/5
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based on 8 reviews
Contact Tai Cheong Bakery
| Address : | Singapore 768019 |
| Phone : | π +889 |
| Website : | https://www.taicheong.com.sg/ |
| Categories : | |
| City : | Tai Cheong Bakery |
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Alvin Tan on Google
β β β β β The tart crust is so salty. Its not firm and crispy at all. The whole tart just collapse which I never experience from other outlet. I have to use a spoon to eat.
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Alicia Lee on Google
β β β β β Always my fav! Long queue still on weekday. Love the pandan egg tart. Radish too.
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Wife Bunny on Google
β β β β β I love their original egg tarts! Wish to go hongkong sometime to try their actual one. Their carrot cake is nice too but needs to be shared with a few people. Also tried their polo bun and pandan egg tart.
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Jia Min Ho on Google
β β β β β Quite disappointing with the taste of Chicken Pie the crust is very sweet .. feels like Iβm eating a sweet dessert than eating a savoury chicken pie. Quality of pastries can be improve ?
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Janice Goh on Google
β β β β β Disappointing with the quality! Went to north point and get my fav egg tart and yet the crust was soggy and the eggs and tart is separated ?
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Jasmine Chua on Google
β β β β β Delicious egg tarts that are our family favourite! Baked fresh daily, the tart base is buttery and while the egg custard is light and soft. The char siew polo bun is topped up w a yummy crumbly layer with enough fillings in the bun. Staff at this outlet are nice, cleanliness is spot on. We'll be back!
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Keme Yeo on Google
β β β β β Been smelling their egg tarts on the bus and it got my interest piqued a while back. Walked pass their shop today by chance and decided to grab some since there wasn't any queue (yay!)
Love the pandan egg tart, but would prefer if the tart shell wasn't so fragile. Though I was skeptical at first, I have to admit that I got drawn in. Egg tarts are $2 each, which is honestly pricey considering the other good ones out there. Still having said that, I would definitely get them again if I spot them without queue.
The cheery auntie at the counter was an absolute delight. She was patient with the questioning customer before me, and answered them nicely with the most upbeat attitude.
Props on their vibrant lighting and interior design, it definitely caught my attention enough that I halted my scrambling away from the crowds to get in line.
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Gary Ng on Google
β β β β β Crust was soft and weak, taste average and price has been increasing over the years. Disappointed. Itβs so difficult to eat even though I tried with my hands with the first tart holding it gently but I gave up later realising everything just breaks once you try to lift it out the aluminium holder.
Wasnβt like that when I bought it previously for many times at Orchard, Takashimaya.
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