Takagi Ramen (One-north) - #B1-12 Takagi Ramen (One-north)

Honest, fairly priced, non pretentious ramen at one-north. It's a reliable choice and it's quite good. It gets very busy so service is not very fast. Unfortunately they don't accept paywave so you need nets or cash.

Randomly walked into a Takagi Ramen for the first time yesterday. I enjoyed the experience so much that I came again and brought along my son! We enjoyed the warm and friendly service. Ordered a generous yet affordable Chashu Ramen with a free extra serving of noodles! the broth is thick and yummy. the Chashu's really tender. Ebi and tako balls are excellent side dishes. Osmanthus Milk tea is unique and refreshing. It's quiet and spacious during this trying times. So pop over to One North, and have a peaceful comfortable meal before the crowd returns! P.S. I just observed that "..for the average Singaporean" was in the Signboard. I am very grateful for good food at affordable prices. Takagi allowed some of us to enjoy a hearty good meal with our loved ones, and not just once in a while during this difficult times. Thank you Takagi Ramen.

Very happy with the eco friendly packaging. This is probably the best way I've seen noodles separated from soup. The other common solution has a plastic lid with a section for ingredients

Food is hot, noodles and soup were tasty. Wanted a quick lunch, eat and go. Didn't expect to have to wait half an hour for a bowl of noodles. Shop seems to be fulfilling a lot of delivery orders, best to not dine here if in a rush.

Finally visited @takagiramen well known for their wallet-friendly yet delish ramen offerings. What I tried, Butashoga Ramen. Shreds of hand-pulled pork sauteed with sweet soy sauce and fragrant ginger bring out hints of sweetness and complements the rich thick creamy pork bone broth enhanced with a light shio seasoning resulting in a robust savoury flavour and works in combination with the Hakata-style firm ramen noodles that is springy with just the right amount of chew. Lastly garnished with tender sweet braised bamboo shoot and thinly sliced green scallions. Such a bowl of joy to indulge on. Salted Egg Crab Ramen. Hakata-style noodles in a pool of thick creamy and smooth salted egg yolk sauce which mixed well with the ramen noodles giving it a well-balanced blend of savoury notes. Topped with the star of the show which is a whole crispy soft-shell crab that is lightly coated in a thin batter of flour, boasting a crispy exterior. I find their Gooey Japanese Ajitama Egg is another standout too. Perfectly cooked and deliciously marinated with a runny yolk in the middle. Salted Egg Sauce Gyoza. The gyoza are pump, juicy moist with good skin to filling ratio and a lovely charred bottom giving that satisfying crispness and fragrance. The authentic salted egg sauce, chilli and curry leaves goes really well with the gyoza. Chilli Crab Sauce Ebi Fry. The slightly spicy and sweet chilli crab sauce did its wonders by adding a kick to the ultta crispy fried breaded Ebi that is moist and juicy inside. Various flavours just dance across my palate. No doubt, @takagiramen has brought affordable yet hearty ramen to many ramen lovers. Follow me on Ig: @zoey_belle_ Tiktok: zozobelle_

Have been quite excited about the opening of this favorite Ramen store here near to my work place. All patrons would have to self service order through the three ordering machines that list the standard offerings of their trademark Ramen noodles or rice. Have the chance to finally visit this place during one of my lunch while working in office. The ramen served have quite a huge portion and is still taste as delicious as their other outlets I have tried before. Recommend for ramen Lovers.

?Butashoga Ramen + Corn + Ajitama ?10.40 My Xth time having this! Love the tender pulled pork that has hints of sweetness as it’s sautéed with sweet soy sauce. The signature shio-tonkotsu broth is on point! ?Salted Egg Crab Ramen ?12.90 1st time trying ramen coated with salted egg sauce and it is so delicious! I tried eating the salted egg ramen on its own and also mixing in a little tonkotsu broth, both versions taste great! So enjoyable with the crispy soft shell crab! Apart from ramen, Takagi also offers a good variety of delectable side dishes! We tried the following, both are crispy and the accompanying sauces elevate the taste! ?Salted Egg Gyoza ?5.50 ?Chilli Crab Ebi Fry ?6.90 There is a wide variety of drinks at Takagi too! ?Taro Milk Large + Sakura Pearls ?4.20 Taste more like ube than taro to me but still smooth and fragrant anyway. The pearls are firm and chewy! ?Yuzu Sencha Large + Aloe Vera ?4.20 My friend had this and she said it’s refreshing and has strong yuzu taste! ?If you find my above review helpful, check out my IG @samlivestoeat for more foodie reviews! ?

Great place to get affordable ramen (~$7.90 each). Broth is flavourful and noodles, though slightly unique and feeling more like chinese noodles, is also good. Condiments like red ginger, mustard leaves, sesame seeds, etc are also available and pair well with the ramen. Overall a good place and I will be back again