Por Kee Eating House 1996 - 69 Seng Poh Ln

Name: Por Kee Eating House 1996 - 69 Seng Poh Ln
Address: Singapore 160069, 01-02, Singapore

4.2/5 ★ based on 8 reviews

Contact Por Kee Eating House 1996

Address :	Singapore 160069
Phone :	📞 +8
Postal code :	01-02
Website :	https://porkee.business.site/
Categories :	Chinese restaurant ,

Best Chinese restaurant in Singapore

Y	Yuchen L on Google ★ ★ ★ ★ ★ Loved the hot plate tofu (even ordered an extra on for takeaway!). Champagne ribs are a must try Food is excellent and portion sizes are large. Really comfortable ambiance for a get together.
J	Jasmine Low (sayhellojas) on Google ★ ★ ★ ★ ★ Located near Tiong Bahru MRT and Tiong Bahru market. Por Kee has been a long standing household brand name. Despite the disputes amongst the family members previously, most of the staffs have stayed on. They are getting on in age, so do be patient with them if they forget your orders or take some time. Been there a few times and their Yu Sheng during the Chinese New Year period is a must-eat! Not all dishes are exceptional but there are a few notable ones, like the champagne pork ribs and soups. Tried the 三杯鸡 (San Bei Ji/ Wine Chicken) and it is not something that I will try again. Will update more when I visit again! Besides Cash, payment by Visa and Mastercard are also accepted.
M	Miak Siew on Google ★ ★ ★ ★ ★ As folks recommended - the champagne long ribs are excellent. Had the tofu with mushrooms and it is good but not wow for me. The luo Han zhai is so-so. Price wise it is a higher than your normal zhi char, but good experience. I do have concerns eating at one of the tables out next to the carpark, cos when someone turns on their engine, the exhaust just blows right at you. Luckily we didn't experience that.
L	Lee Miao Wen on Google ★ ★ ★ ★ ★ Highly recommend -- Cereal Prawn Pork Rib Handmade tofu (MUST) Try -- Crab, it's on the sweeter side but very generous portion Skip -- Vegetable dishes, I have no idea why but they are not very tasteful and pricey :/ Advice to call to reserve, especially during weekends. Try eating in during wet weather, there'll be fewer people :) If you want to walk in on a weekend, expect to wait at least 30 mins Definitely coming back again, this is so good, delicious, elderlies will enjoy this place a lot.
A	Andy Chua on Google ★ ★ ★ ★ ★ Nice Food & worth the value dinner, that I always patronise with my friends. Champagne small piece pork ribs or long pork ribs, prawn in herbs soup, qinglong cai (Royal Chives), Home made Tohfu & many others are my favourite dishes. Easily available parking lots are just besides the restaurant. You must try!
T	Tuan Duc Dao on Google ★ ★ ★ ★ ★ Thanks the local of local Adrian for the midnight dinner in Singlepoor with beyond good chitchat.. we arrived at the place for like "quick" dinner but turned out to stay later than the staffs and owner themselves. Service is great today, because we are the only table they served. Deer meat is special, like melted in your mouth for no reason.. the egg tofu is special, highly recommend if you are anyone other than Chinese... maybe chinese still okay ikr that food is great for rainy day. Also attach the menu for your reference. Imagine friday night want a drink and fried chicken wings, this place could be one to go.
G	Gideon Chong on Google ★ ★ ★ ★ ★ As per the many good reviews, food was fantastic! Especially the recommended dishes cereal prawns and champagne long ribs! Enjoyed the frog soup as well, full of herbs yet not too overpowering.
c	cys edi on Google ★ ★ ★ ★ ★ Always a favourite place to dine since ages ago. The food quality is consistent and authentic old taste. Many people has fond memories dining in this place. The service is cordial and efficient. Corkage for bringing own wine is also reasonable at $5. We can also see a lot of foreigners dining here. I enjoy the outdoor tables. Not many of such place in Singapore. A real treasure.