Tina Sim Bake Fresh - 320 Shunfu Rd
4.1/5
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based on 8 reviews
Contact Tina Sim Bake Fresh
Address : | Singapore 570320 |
Phone : | ๐ +98 |
Website : | http://tinasim.blogspot.sg/ |
Categories : |
Bakery
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Susan Seow on Google
โ โ โ โ โ Not worth buying, not even worth a star pls. After u cut the cake it become Chui Chui. Chocolate Oreo is totally just chocolate. Sales person at the branch is not friendly at all. I rather pay and see the attitude of Rich and Good then patronise here again. ??????
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SC MAK on Google
โ โ โ โ โ Not worth to give a star but Google needs me to put a star so that I can post. overpriced Swiss roll which is not as tasty or fresh. the quality of Swiss Roll is not worth the selling pricing, The quality is worse than the ordinary Swiss Roll from other bakeries which is selling at half of their price.
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S. Lee on Google
โ โ โ โ โ Friendly owner and great durian and mixed berries yogurt Swiss rolls (tasted and especially when frozen)! Reasonable price for the quality and can't believe the negative reviews
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Tan Li Shuan on Google
โ โ โ โ โ One of the best cake rolls! $8.50 for one and so many flavors to choose from.
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Cynthia Goh on Google
โ โ โ โ โ Ordered Tinaโs Swiss rolls as part of my estateโs group buy during the circuit breaker period. Tried durian and pandan - durian was really good (store it in the freezer and enjoy it like an ice cream cake), my family enjoyed it while the pandan can be a little more flavourful. Received a lot of positive feedback from the estate group buy as well. Pretty worth it considering itโs quite hard to find good Swiss rolls in sg at $8.
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Henny Ngim on Google
โ โ โ โ โ Freshly made rojak with lime juice in shunfu neighbourhood market. A good noon light snack.
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Chong Chern Dong on Google
โ โ โ โ โ Tina Sim makes one of the best Swiss rolls in Singapore.
I found her stall in their blogshop that created in 2007 (10 years ago), she made Swiss rolls in many flavours: blueberry, chocolate, mango, strawberry, etc. The famous ones are mango and strawberry. Tina Sim still makes about the same items today. Beside Swiss rolls, Tina Sim sells Biscuit and take special order for cake (0.5kg / 1kg cake for event celebration)
Here are the reasons I love Tina Sim's Swiss roll:
- Spongy and creamy with fruit inside, made by quality ingredients
- Small portion, mixed with coffee or tea. Suitable for breakfast and high tea session
- Can last up to 2 weeks if you keep in fridge. Wrap it or keep it in a container to retain the freshness. Otherwise it may turn hard and dry
- Reasonable price. The price was SGD7.50 10 years ago, only 50 cents increased today. Selling at SGD8, standard price for all flavours
Rating:
- Taste: 8/10 (subject to flavour, I used strawberry)
- Presentation: 7.5/10 (come with beautiful custom box, expiry date stated in a slip in the box
Business hours:
- Wednesday - Saturday, 7am - 4pm
- Sunday and public holiday, 7am - 3pm
- Closed on Monday and Tuesday
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Y Wong on Google
โ โ โ โ โ I wonder whatโs up with all the hateful reviews and posts? Are they from angry competitors? This is hands down one of the best Swiss rolls in SG. Many different flavours, friendly and prompt service from Tina herself. Do go early around 7 am to avoid disappointment! Highly recommend the chocolate fudge, pandan and durian flavours!
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