W Kitchen Western Food - 2 Changi Village Rd

My mum and son ordered Garlic Chicken and Sesame Chicken. Had a bite of each and tasted good. Unique selection unlike other Western stall in hawker centre Saw the cook prepare and she accorded care to each piece of chicken. This made the queueing time long so it's definitely not for those impatient ones For me, I felt food it's quite worth the wait However, I ate my own ordered food while waiting... :D

I'm worried that this stall might not be able to sustain for long...... Cuz they are charging so little for so much. I can't speak for it's other dishes cuz I've only tried their pork cutlet. The cutlet is lightly breaded and lightly seasoned but deep fried to perfection. It's been so long since I've had such good cutlet. The sides served together are fresh garden salad that's really fresh and when drizzled with the 1/6 slice of the quality lemon provided.... Vege hater might begin to appreciate their greens a little more The fries, though factory packed, are nicely done with just enough browning and crisp. Now let's talk about the servings.... That actually blew my mind. 2 chunks of cutlet that weighs around 400g on my estimate, generous servings of garden greens and crispy fries plus 1/6 slice of good lemon! Wait, there's more. There's actually cherry tomatoes as well! All these for just $6.50! If I were to buy these ingredients from the supermarket, I might have to spend more for similar servings

W Kitchen Western Food. Changi Village Food Centre. #01-33 Read the hype about this in some heritage food group. Decided to check it out. Ordered the Pork Chop at S$6.30. Was sorely disappointed, literally. Them chops were so overcooked to the extent that I'm led to believe how one would feel, chomping and gnawing on a piece of cardboard from the nearby Seara brand frozen chicken wings. Thank the Lord for giving me molars (not that I have many left). Brown sauce was a salt fest. Fresh from the sea, if you must. A couple more grains, and you'd think it's from The Dead Sea. They changed the fries from Steakhouse to Straight cut. Ok. Not gonna fault them on that, for supplies may have run out. Straight cut fries should only be served with burgers, IMO. The side salad was great. Cherry Tomatoes, Arugula, Green Corals, drizzled with Balsamic. That was the saving grace of the journey. So, it's strike 1. We're gonna attempt another two more pitches, before striking them out. Definitely going to salvage the situation by ordering the Chicken variant.

This western food stall serves food that is economical and delicious. The salad and fries are tastefully done too. Portion is good and it's less than $10 even with salmon. Incredible! A must try for those who have yet to try it.

Fries crispy and non greasy. Greens bright and colourful. Chicken skin is unexpectedly crispy, but abit dry. Cashless payment acceptable.

Loves the garlic chicken. Portion is generous for price. Crispy and delicious. Loves the abundant greens too.

Happen to running some errands nearby and decided to have this western food from the Changi Village hawkwr centre. Have previously some reviews and decided to give it a try myself. There wasnt any queue when i was there. Ordered their Garlic Chicken cutlet which was SGD$6.30, paid and was told to come back in 10mins. The chicken cutlet was served with sides of fries and mixed green salad, something not common as most western stalls usually served coldslaw and baked beans. It was a refreshing change. The cutlet was nice excuted but lacks seasoning, tasted pretty bland. The portion of the cutlet seems pretty small as well. This stall is unlike your usual western food, they have some intresting items on the menu and currently not available.

Second time eating and it's still soo nice so had to leave a review :) the chicken skin is slightly crispy and I really like the garlic chips with the chicken The fries are light and not oily at all and the mesclun salad is refreshingly tangy. My go-to meal whenever I visit Changi Village