Pranakorn - 4 Changi Village Rd

The atmosphere of the restaurant is quiet and rustic. Tried one of the sets for 4 people - the Thai Red Curry is slightly on the sweet side but not too spicy, which is suitable for most taste buds. The minced pork egg omelette was well fried but we couldn't taste any meat. The dishes were served promptly upon ordering. Overall, the meal was simple and suitably priced.

The Tom yum is really good. It is the star of the show. The prawns show effort; deveined and fresh. I will come back.

Having passed by this Authentic Thai Food Restaurant in Changi Village for the unkempt times, I finally got a chance to dine there. The interior was modern and the external seats were quite rustic, similar to some other Thai restaurants. I have always enjoyed having Thai Milk Tea as they have a distinct tea taste that the English Milk Tea doesn't have. The Thai Milk Tea was good but unfortunately, the Thai Green Milk Tea was on a diluted side. Homemade Traditional Thai Green milk Tea & Thai Milk Tea - $3.80 & $3 Respectively It's been a long time since I had Thai Red Curry. The dish can be served with Pork or Chicken, Rice or noodles. Thai Red Curry is on a sweeter side as compared to Singapore's curry and for spicy level, I guess this dish has been tailored to suit Singaporeans' tastebuds ~ it's almost not spicy at all. Ingredients include tomato, long beans and chicken. The Red Curry caught my appetite and I can finish the big plate of white rice just with the bowl of curry. Take a look at the ingredients in the curry. There was a generous portion of meat. Egg Omelette can be done with minced pork or prawn and we chose the latter. Prawns were small in size though egg was well presented in shape, it was a tad dry for me. The Stir-Fried Thai Vermecilli comes with chicken meat version if you prefer that to Seafood and vegetables. The execution of the dish was more towards a wet version with natural sweet taste from the eggs as well as the seafood. Do not underestimate the spicy level of this side dish. Initially, the spicy level was still bearable but as we keep popping the food into the mouth, the fiery sensation comes. The Papaya Salad can be served with salted egg for an additional $2. The price overall is reasonable with no GST and service charge. As for the food, they tasted decent to me.

Thai food here is very tasty and nothing like I’ve ever eaten elsewhere! It feels very authentic and homemade and I thoroughly enjoyed all the dishes. Especially to the tomyam seafood soup which was so generously filled with ingredients! The portion sizes here are generous and it’s good to be shared. One of the more unique items is the century egg with the pork paste which was delicious.

The food are nice but for some reasons some dishes as well as drinks example lemongrass drinks are not available ?? Love the curry that I ordered as it is not too spicy & very appetising so I ate the whole bowl of rice ?? The drinks a bit too sweet but hope they could “fine tune” to make it not too sweet :)

Thai food with a difference. I tried the prok noodles in Tom yam soup which I thought was going to be very spicy but turned out not to be and was very enjoyable. The pork patty potion was generous. I also tried a preserved eggs wrapped in meat and fried - like a Thai Scotch egg. I thought the eggs were somewhat bland and what could have helped to lift the taste would be the acidity of some preserved vegetables by the side. But overall good price point and enjoyable.

Honestly the dishes that we have ordered are good! Fish is fresh and the broth is refreshing! Pork cake is amazing and spicy lala is good too.. Kang Kong is average though. Milk tea is a little sweet for me. Overall, a happy and satisfied meal... We will be back again

It’s authentic Thai food and affordable without additional charges in its price tag. Homemade pork cake with century egg is surprising good and unique dish. Pork cutlet may looks simple but it’s absolutely soft and tender due to the way they prepared it. Basil minced meat came in a huge portion!