Xiang Ji Lor Mee - 51 Old Airport Rd

Their Lor Mee was packed with ingredients and very affordable too. The flavorful gravy was thick but it wasn't starchy like others. It came with generous toppings of fried fish, ngoh hiang, pork belly, hard boiled egg and lots of beansprouts. It really satisfied my Lor Mee cravings. Will be back for more.

There was a short queue at the Xiang Ji Lor Mee stall when I arrived. My waiting time was just 10 minutes, but when I was walking away with my noodles, the queue was already 12 pax long. Besides all condiments, Wifey and I asked for more minced garlic. The $5 bowl of flat yellow noodles was filled with good portions of shredded fish, lean meat, belly pork, Wu Xiang and two halves of braised hard boiled egg. After mixing the condiments of minced garlic, black vinegar, cut chilli slices and Chilli paste, the noodles were delicious. However, wifey felt that the gravy should be darker (with a tinge more black soy sauce), that would have given the gravy more flavor. The Chilli Paste wasn’t that special, not like in certain other stall where the Chilli Paste would give an extra oomph. Despite the additional scoop of minced garlic, it didn’t give that extra spicy taste. But of course at $5 per bowl, I must say it’s pretty nice and good value.

Long queue for a decent (average) bowl of Lor Mee. Plenty of 料 for the large $5 bowl so it’s pretty good value for money. I’m still a bit puzzled by the long queue on a Sunday morning (there’s barely any queues at all other stalls)…

Still my Best lor mee. Gravy and ingredients with the slices of fish is generous. The lady which I believed is the daughter of the owner is amazing . Not many people have memory like her , taking 10 order in one goal

I’ve always wondered about the hype over this stall given the glowing blogs, the reviews as well as the queue. I decided to buy it after arriving at Old Airport Road relatively early in the morning, and short queue (about six people in front of me). To be honest, I do not find the taste of this Lor Mee to even be average (hence the 2-star). I found it to be bland, lacking the gooey taste that a good bowl of Lor Mee must have and the lack of special oomph. I cannot see myself returning.

Lor sauce is fragrant and the garlic & chili sauce makes it even great taste. The lor soup won’t become watery after half way dipping to the bowl. Considering it’s $3 portion, the portion of bee hoon/noodle, sliced meat & 1/2 egg, this bowl is actually offer a good deal. Fit for any lady and some guys. Can definitely support if its not too long queue.

Really value for money and delicious Lor Mee ? portion of ingredients and noodles are generous. Quick serving too. Was 3rd in queue and was served in 5 mins. Quality is also amazing. Fish is deep fried and hand flaked by the staffs. And a heap of this delicious fish flakes are given for my $5 (Big) noodles portion. $3 size (Small) has no fish flakes. Even though the sauce is not very flavourful, it coats the noodles evenly and remains starchy even after a while. Condiments such as garlic paste, chilli sauce, chilli padi, coriander and vinegar are added by the staffs which gives a good ratio of flavour. Chilli padi gives a warm kick in your belly which was nice.

Xiang Ji Lor Mee is one of the best Lor Mee stalls in Singapore. They serve affordable bowls of Lor Mee starting at just $3, with generous servings of ingredients like fish, complemented with rich and flavour gravy too! On some days, you may even see the stall having a longer queue than Xin Mei Xiang Lor Mee because Xiang Ji has overtaken it in terms of popularity, but usually you will get your Lor Mee fix in a short 5-10 minutes. Will definitely come again! ?